Fresh Fruit Torte Recipe

The InfinitelyAdaptable Fruit Torte ScheckEats

WebAug 4, 2020 · Add in the flour, baking powder, and salt and mix on low until combined. Spread the batter into the pan. Arrange the fruit as you wish …

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1. Butter and flour an 8" or 9" springform pan, or for a rustic look opt for a 8x8" square baking dish. Preheat the oven to 350° F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a larger bowl, cream the butter and sugar until they lighten in color, about 3 minutes.
4. Add the eggs, one at a time, beating about a minute after each incorporation. If you're using an extract, add it here.

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Fresh Fruit Tart Culinary Hill

WebJul 10, 2023 · Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to a thickness of 1/8-inch to 1/4-inch. Loosely roll the dough …

1. In a medium non-aluminum saucepan over medium heat, heat milk until tiny bubbles appear on the surface, about 6 to 8 minutes (180 degrees). Stir to prevent scalding.
2. In a standing mixer fit with the paddle attachment, or with an electric mixer by hand, cream the butter and sugar together on medium-high speed until pale and fluffy, about 3 minutes.
3. Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to a thickness of 1/8-inch to 1/4-inch. If the dough crumbles or breaks apart, press it back together with your fingertips.
4. Fill cooled tart crust with chilled pastry cream. Arrange fruit in a decorative pattern.

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