Fresh Fruit Infused Water Recipes

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WebStrawberry, Lime and Mango Infused Water Lime, Ginger and Pomegranate Infused Water Blueberry, Apple and …

Rating: 5/5(22)
Total Time: 5 minsCategory: DrinksCalories: 5 per serving1. Infused Water Instructions (for each recipe):
2. Add the fruit and herbs into a jar and top with water.
3. For a stronger flavor, muddle or bruise the fruit and herbs first before adding in the water.
4. Let infuse for a minimum of 6 hours, and up to 12 hours in the fridge.

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WebPlace the fruit of your choice in the bottom of each of the mason jars (approximately ⅓ cup per jar). Add the filtered water. Pour the cold water into the jar and …

Rating: 5/5(5)
Total Time: 1 hr 5 minsCategory: BeverageCalories: 45 per serving

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WebUse freshly filtered water or bottled water to get a cleaner taste than tap water. Tip: If you want a little extra …

Estimated Reading Time: 7 mins

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Web1 Small handful of cilantro leaves 2 Quarts of water INSTRUCTIONS:: Put everything in a large pitcher. Cover and allow to sit overnight in the refrigerator. 3. The Double R You …

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Web30 Low Carb Fruit Recipes Low Carb Raspberry Crisp – The Keto Queens Almond Vanilla Chia Pudding with Peach Pie Topping – An Edible Mosaic Keto Goat Cheese & …

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Web6. Cucumber Herb Infused Water: If you want to feel like you’re at the spa during your hectic workday, cucumber water is the way to go. Add lemon and various …

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WebAfter 4 hours, citrus rinds can make water taste bitter. To make a big jug of infused water for a party, soak citrus for up to 4 hours, remove it, and add fresh slices …

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WebStrawberry Mint Water: Add 4-5 frozen strawberries that you have halved to your glass with two fresh mint leaves. Lemon Blueberry Lemon Water: Fill your glass or container with 10-15 frozen …

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WebAdding frozen fruit – Freeze some berries, mangos, apples, or even herbs such as mint and rosemary to add to your water next time you fill a bottle. The fruit will …

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WebQuench your thirst with these 7 infused water recipes that are full of fresh fruit and herbs. There are so many possibilities when it comes to making low-carb

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WebInfused water with tropical fruits. To change things up, you might want to infuse tropical fruits into your water, which will add a unique blend of flavors and tend to be less tart …

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Web8 cups ( 64 ounces) cold water Instructions Wash and thinly slice the orange and strawberries. Add the fruit and herbs to the bottom of a pitcher. Use a wooden …

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WebSlice up the fruit and/or chop up the herbs. Add to your filtered water. If you use fresh herbs, first add a sprig of your choice of herbs to the Reusable Cold Tumbler, or Glass Mug or an Ice …

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Web4. Cucumber Lemon Water. The combination of cucumber and lemon slices make a gorgeous drink that is tasty as well. It is so easy to stay hydrated with this …

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Web3 cups purified water. 1 round pineapple slice about 1.2 inch thin, cut into quarters. 1/2 cup fresh blueberries. 1/4 grapefruit, cut into slices. 1 lime, cut into slices

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WebRecipes Flavored water Instructions Pour fresh, cold water into a pitcher. Add flavoring of your choice and let sit in the fridge for at least 30 minutes. Possible …

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WebHere's how: Place a tiny piece of pineapple, watermelon, or a few berries in an ice cube tray. Add water until the ice cube tray is almost full. Freeze the ice cube tray …

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Frequently Asked Questions

How do you make fruit infused water?

This fruit infused water recipe takes no time to make and will have everyone talking! Wash and thinly slice the orange and strawberries. Add the fruit and herbs to the bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices. Add the cold water.

How to make lemon and strawberry infused water?

Take 15-20 strawberries and wash and slice them finely before adding into an infusion jar. Now slice a fresh lemon and slice it without peeling its rind and add to the jar. Now fill the jar with water and stir it gently. Put this jar in your fridge for a few hours or overnight to get the best lemon and strawberry fruit infused water.

How do you infuse fruit and herbs?

Add the fruit and herbs to a pitcher or container, then pour in the water. For stronger more intense flavor, muddle or bruise the fruit and herbs using the handle of a spatula before adding to the container. Allow the water to infuse for a minimum of 6 hours and up to 12 hours in the refrigerator.

Is fruit infused water good for you?

This fruit infused water recipe is perfect for entertaining. It’s also incredibly refreshing! The lightly sweet, aromatic flavor of this fruit infused water is reason alone. But also, drinking loads of water is always a good thing! It’s fantastic for your health.

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