DirectionsStep1Toast the pecans in a skillet over medium heat for a few minutes until slightly toasty and fragrant. Roughly chop the nuts and add to a medium mixing bowl along with the rolled oats, and chopped dried figs. Stir to…Step2In a small mixing bowl, sift together flour, baking powder, baking soda, and cinnamon. Stir in the salt, and mix until evenly distributed. Set aside.Step3In a large mixing bowl or in the bowl of your stand mixer, add softened butter and brown sugar, beat with the paddle attachment on medium speed for 2 minutes until light and fluffy. Add egg and vanilla extract, and con…Step4Lower the mixer speed to stir and slowly add the flour mixture, mix until just combined. Add the oat mixture and stir until evenly distributed. Give the mixture a final stir with a spatula, scraping the side and bottom of th…Step5Use a large (4 tablespoons) ice cream scoop to divide the dough into 16 dough balls. Refrigerate for 30 minutes to an hour, or at the very least while the oven is preheating.Step6Preheat the oven to 350°F.Step7Place 6 cookie dough balls on a lined baking sheet about 2” apart, and bake one tray at a time for 15 minutes in the middle of the oven until the edges are golden brown but the center is still under-baked. Rotate the baki…Step8Remove the baking sheet from the oven and immediately use a large round cookie cutter or a spatula to gather or push in the uneven edges to make the cookies rounder and more evenly shaped. This step is optional …Step9Let the hot baking sheet cool on a wire rack for 5 - 10 minutes. Then remove the cookies from the baking sheet and place them on another wire rack to cool completelyIngredientsIngredients6 ouncesUnsalted Butter (room temperature, 170 g)1 ½ cupsLight Brown Sugar (274 g, lightly packed)1 Large Egg1 ½ teaspoonsVanilla Extract1 ¼ cupsAll-Purpose Flour (169 g)¾ teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt½ teaspoonCinnamon1 cupPecans (roasted and chopped, 114 g)1 cupDried Figs (chopped, 146 g)1 ¼ cupsOld Fashioned Rolled Oats (100 g)See moreNutritionalNutritional282 Calories16 gTotal Fat39 mgCholesterol32 gCarbohydrate159 mgSodium3.5 gProteinFrom wildwildwhisk.comRecipeDirectionsIngredientsNutritionalExplore furtherOatmeal Cookies with Dried Figs - Food & Winefoodandwine.com7 Fig Cookies to Make With Fresh or Dried Fruit - Allrecipesallrecipes.comOatmeal Fig Cookies - OwlbBaking.comowlbbaking.comItalian Fig Cookies An Easy Drop Cookie Recipeitalian-dessert-recipes.c…25 Fresh Fig Recipes You’ll Love - Insanely Goodinsanelygoodrecipes.comRecommended to you based on what's popular • Feedback
Oatmeal Fig Cookies
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WebOct 8, 2018 · Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. Bake for 12 minutes. Take the …
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WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until …
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WebSep 15, 2017 · In a large bowl, mix together the rolled oats, oat flour, chopped almonds, ginger, cinnamon, and salt. Add the almond butter …
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WebAug 24, 2021 · Make the crust/topping: In a large bowl, whisk the melted coconut oil, maple syrup, brown sugar, and egg together. Add the oats, flour, baking powder, cinnamon, …
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WebAug 5, 2016 · Instructions. Preheat the oven to 350ºF. Line an 8-inch square baking pan with parchment paper and grease with non-stick spray. Start by making the fig jam filling. In a medium or large pot, combine figs and …
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WebSep 4, 2019 · Next preheat the oven to 350°F and then line an 8 x 8” baking dish with parchment paper. Combine the dry ingredients (oat flour, oats, salt, and baking soda) in a bowl then set aside. In a separate bowl, …
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WebNov 18, 2023 · Preheat the oven to 375ºF and line an 8×8-inch square pan with parchment paper. Set aside. Soften the figs. Add all of the ingredients for the figs into a small saucepan and bring to a gentle simmer over …
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WebDec 21, 2022 · Step 1. Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump. Turn heat off and add rum, salt, vanilla, orange zest …
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WebSep 19, 2017 · Preheat oven to 350°F. Use a size 24 scoop to portion out cookie dough. Place cookie balls at least 2-inches apart on a parchment lined baking sheet. bake for 12-14 minutes until edges of cookies are …
WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …
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WebJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto …
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WebSep 7, 2022 · Instructions. Preheat the oven to 350 degrees. Make the flax eggs by combining 2 tablespoons ground flaxseeds with 4 tablespoons water, set aside. Cream …
WebNov 4, 2020 · Instructions. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Using a mixer, mix together the butter and sugars until fluffy. Add in the egg and vanilla and mix until combined …
WebFeb 24, 2022 · Step-by-Step Instructions. Preheat your oven to 350 degrees F and line a baking sheet with some parchment paper. Set it aside. In a bowl, combine the coconut oil with the applesauce.
WebOct 17, 2011 · Preheat oven to 350 degrees F. Was fresh figs and de-stem. Cut them into quarters. Placing them in a mixing bowl. along with the sugar, shake to coat well. Mix in …
WebDec 10, 2020 · Instructions. Preheat the oven to 375°F and prep a large baking sheet with parchment paper. Whisk your flour, baking powder, salt, & cinnamon together in a …
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