Fresh Cranberry Orange Bread Recipe

Listing Results Fresh Cranberry Orange Bread Recipe

1 teaspoon orange extract 1 Tablespoon Orange Zest (Zest from one orange) ¾ cup Fresh Cranberries (or frozen) …

Rating: 5/5(3)
Category: DessertCuisine: AmericanCalories: 180 per serving1. Preheat oven to 350°F, line a 9 by 5 or 8 1/2 by 4 1/2 loaf pan with parchment paper.
2. In a clean bowl, mix dry ingredients with a whisk then add the beaten eggs to bowl.
3. Next, Add the melted butter, sour cream, orange and vanilla extract. Mix to combine
4. Add Orange zest to the batter, then fold in the cranberries (reserving about 1/4 cup for the top)

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In a large mixing bowl, whisk together the eggs, egg whites, stevia, vanilla, greek yogurt, and orange zest. Melt the butter and whisk into the bowl. In a separate bowl, sift together the flour, …

Total Time: 58 minsCalories: 167 per serving1. Preheat the oven to 350 degrees. In a large mixing bowl, whisk together the eggs, egg whites, stevia, vanilla, greek yogurt, and orange zest. Melt the butter and whisk into the bowl. In a separate bowl, sift together the flour, baking powder, and salt. Whisk the dry ingredients into the wet ingredients and temporarily set aside.
2. Line a bread loaf pan with parchment paper. Use a spatula to fold the dried cranberries into the batter. Then, immediately pour the batter into the lined pan. Spread the batter and smooth it over if needed. Bake the loaf for 50 minutes, using a toothpick to test for doneness. After baking, let the loaf cool for about 5 minutes. Then, lift it out of the pan and allow it to continue cooling.
3. While the bread is baking, you will want to make the sweet vanilla glaze. Melt the butter and pour it into a small mixing bowl. Whisk the vanilla and Swerve into the butter until you have a chunky paste. Then, whisk in the heavy cream only ¼ teaspoon at a time. Only whisk in heavy cream until you have a smooth but thick glaze. After you lift the finished orange cranberry bread loaf out of the pan to finish cooling, spoon the glaze onto the bread. As the heat from the loaf melts the vanilla glaze, use the back of a spoon to spread it over the top. Slice for serving once the glaze cools to a sticky texture.

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Keto Cranberry Orange Bread Batter 2 1/2 cups of finely milled almond flour 1 cup of granulated sugar substitute 2 …

Reviews: 75Calories: 337 per servingCategory: Low Carb Keto Bread1. Preheat oven to 350 degrees.
2. Grease and line with parchment paper a 10-inch loaf pan or two 6 inch loaf pans. (note if using two smaller pans check for doneness at 35-minute mark)
3. In a medium-sized bowl measure then sift the almond flour. To the sifted flour add the baking powder, sea salt, and stir. Set this aside.
4. In a large bowl using an electric hand-held mixer or stand-up mixer blend the butter, cream cheese, orange extract, orange zest, and sugar-substitute until the mixture is light fluffy.

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Heat oven to 350°F. Grease and flour 9 x 5-inch loaf pan. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda and salt; mix well. In medium bowl, combine milk, egg substitute, …

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Easy Cranberry Bread in 6 steps: 1. Combine dry ingredients. In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir. 2. Combine …

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1 cup chopped cranberries ½ cup chopped walnuts (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan. Combine flour, sugar, …

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Preheat oven to 325℉. In a medium sized mixing bowl whisk together flour, salt and baking powder. Set aside. In a separate larger mixing bowl mix together eggs, oil, yogurt, …

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Preheat the oven to 350 degrees F. Sift the flour into a large bowl. Stir in sugar, baking powder, salt, and allspice until evenly mixed. Using a pastry cutter (or forks) cut in the butter, until the …

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In a medium bowl, whisk together flour, sweeteners, orange peel, baking powder, baking soda, xanthan gum, cinnamon, nutmeg, and salt; set aside. In a large bowl, combine butter, eggs, and almond …

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1 tablespoon grated orange zest 1 cup fresh cranberries, sliced in half 1 cup chopped walnuts (optional) Instructions Preheat the oven to 350°F. Spray the bottom-only of a …

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It’s just so classic. The two fruits play off each other so perfectly and you can taste both equally in this quick bread recipe. The bread itself is loaded with fresh cranberries, …

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How to make (low) Sugar Free Cranberry Bread. Preheat your oven to 350 and prep your loaf pan for nonstick. In a mixing bowl, mix together your flour, sugar, baking soda, baking powder …

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To freeze the easy cranberry bread: Individually wrap each slice of cranberry bread in plastic wrap. Place each wrapped slice in a ziplock bag. Store in the freezer for up to …

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Preheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add cream cheese. Using an electric mixer, whip cream cheese until creamy and fluffy. …

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Finely grate the zest of 1 medium orange (1 1/2 packed teaspoons) into the bowl and rub it into the sugar until fragrant and moistened. Add 2 cups all-purpose flour, 1 1/2 …

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Simmer and stir every few minutes – until most of the berries pop. Mash them and remove from the heat. Place in the fridge for at least 5 hours. The sauce will thicken. Serve …

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Frequently Asked Questions

What are the ingredients in cranberry orange bread?

This cranberry orange bread recipe is fruity, festive, and wonderfully giftable. These are the ingredients you'll need to make this absolutely irresistible cranberry orange bread recipe: · Flour: This easy cranberry orange bread starts with all-purpose flour, which adds structure. · Sugar: White sugar adds the perfect amount of sweetness.

Is cranberry orange bread keto friendly?

This Keto/ Low Carb Cranberry Orange Bread is a staple during the holiday season. This fruity and zesty loaf gets topped off with sweet keto-friendly icing. It’s so moist, delicious, and perfect with a cup of hot coffee. Enjoy this cranberry orange bread for dessert, breakfast, or a sweet snack!

Can i substitute swerve confectioners for cranberry orange bread?

You can substitute Swerve Confectioners in a 1:1 ratio for this keto cranberry orange bread. Orange extract – Using an extract for the zesty orange flavor is a great way to avoid adding extra liquid while keeping the loaf flavorful. Plus, it avoids the extra carbs from oranges and keeps the loaf keto-friendly!

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