Fresh Cherry Sauce Recipe

Easy Homemade Cherry Sauce Always Eat Dessert

WEBJul 2, 2020 · In a small bowl, combine lemon juice and cornstarch and stir until smooth. In a medium saucepan, add pitted cherries, water, and …

1. In a small bowl, combine lemon juice and cornstarch and stir until smooth.
2. In a medium saucepan, add pitted cherries, water, and sugar. Bring the mixture to a boil over medium-high heat, stirring often.
3. When the cherry mixture comes to a boil, whisk in the lemon juice mixture.
4. Return the mixture to a boil, stirring constantly. Cook the sauce for 1 minute, while continuing to stir constantly, until the sauce thickens.

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Cherry Sauce (super easy recipe!) The Endless Meal®

WEBJul 19, 2019 · Lower the heat to medium and simmer for 5 minutes, or until the cherries are soft. 2 tablespoons coconut sugar, A pinch of salt. …

Rating: 4.9/5(27)
1. Cut half the pitted cherries in half. Leave the other half whole.
2. Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Lower the heat to medium and simmer for 5 minutes, or until the cherries are soft.
3. Whisk the tapioca starch with the remaining 1/4 cup of water and add it to the pot. Stir until it thickens then remove the pot from the heat.

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Easy Cherry Sauce Recipe NatashasKitchen.com

WEBJan 11, 2021 · Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Place over medium heat and whisk constantly until the mixture …

1. In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
2. Place over medium heat and whisk constantly until the mixture starts to thicken.
3. Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
4. Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.

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