Fresh Cherry Sauce Recipe

Fresh Cherry Sauce (Cherry Compote) Sugar Salt Magic

WEBFeb 3, 2021 · Instructions. In a medium saucepan, combine the cherries, water, lemon juice and sugar and bring to a boil over medium heat. Turn …

1. In a medium saucepan, combine the cherries, water, lemon juice and sugar and bring to a boil over medium heat. Turn the heat down so the mixture is just simmering.
2. Simmer stirring every so often for about 10 minutes until the cherries have softened and the liquid has tripled.
3. Use a spoon to skim off froth as it's cooking.
4. Make a slurry using the cornflour and 3 teaspoons of water. Slowly dribble the slurry into the cherries while stirring constantly so that it doesn’t turn lumpy. Do this slowly and stop when you're happy with the thickness. It will thicken a little more on cooling.

Preview

See Also:

Show details

Easy Homemade Cherry Sauce Always Eat Dessert

WEBJul 2, 2020 · In a small bowl, combine lemon juice and cornstarch and stir until smooth. In a medium saucepan, add pitted cherries, water, and …

1. In a small bowl, combine lemon juice and cornstarch and stir until smooth.
2. In a medium saucepan, add pitted cherries, water, and sugar. Bring the mixture to a boil over medium-high heat, stirring often.
3. When the cherry mixture comes to a boil, whisk in the lemon juice mixture.
4. Return the mixture to a boil, stirring constantly. Cook the sauce for 1 minute, while continuing to stir constantly, until the sauce thickens.

Preview

See Also: Dessert RecipesShow details