Fresh Apricot Pie Recipe Tapioca

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WEBAug 13, 2019 · Wash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out …

Ratings: 19
Calories: 221 per serving
Category: Dessert
1. Wash and let dry about 2 pounds of apricots.
2. Preheat the oven to 400 degrees.
3. Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl.
4. Add the sugar, flour, lemon juice, nutmeg and vanilla to the apricot halves. Mix well. Set aside.

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WEBOct 2, 2022 · Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. pie

1. Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice.
2. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate.
3. Add filling. Roll out remaining pastry to make a lattice crust.
4. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. , Cover edges of pastry loosely with foil.

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WEBApr 24, 2024 · Cut apricots in half, remove the pit and slice each half into quarter slices. Arrange on top of the frangipane in a pretty pattern. Bake …

Ratings: 22
Calories: 210 per serving
Category: Dessert
1. Preheat oven to 350°F.
2. Using a sifter over a large bowl, sift together the 2 flours. Stir in the sugar. Add flour/sugar mix to a food processor and pulse briefly to combine. Add the softened butter to the food processor and pulse to combine.
3. Add the whole egg plus the egg yolk to the food processor, along with the almond extract, salt and lemon zest (or the lemon thyme) and pulse until everything is combined. This is the frangipane.
4. Grease the bottom of the tart pan with a little butter and spread the frangipane along the bottom.

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WEBAug 12, 2014 · Prepping your apricot filling: Preheat Oven to 425˚F. 1. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. 2. Pit apricots and slice into 1/2″ thick …

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WEBJun 29, 2017 · 1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425°. Remove one piece of pie dough from the refrigerator. With a floured rolling pin on a lightly floured work …

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WEBJul 22, 2023 · Add apricots and lemon juice; toss to coat. Let stand for 15 minutes. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust. In a small bowl, …

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WEBJun 3, 2024 · Preheat oven to 350°F. Combine the apricots, sugar, cornstarch, and cinnamon in a large bowl until evenly blended. 3 pounds fresh apricots, 1 cup …

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WEBJun 8, 2021 · First, preheat your oven to 425 F. Roll out your shortcut pastry, then line a 9-inch pie dish with it. Press the crust into the corners to ensure the dough is flush with the pie dish, then trim the edges. "The …

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WEBCover each disk with plastic wrap and place in the refrigerator for 30 minutes or in the freezer for 10 minutes. Meanwhile, preheat the oven to 450°F and prepare the filling. 4. To make the filling, place the apricots in …

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WEBThis is a FABULOUS pie. Simple and delicious. No-muss, no-fuss that allows the fresh fruit flavor to shine. We used our homegrown apricots and it came out wonderfully sweet-tart. …

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WEBDec 23, 2022 · Gather the ingredients. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown …

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WEBFeb 15, 2024 · Directions. Preheat the oven to 425 degrees F (220 degrees C). To make the dough: Mix flour and salt together in a bowl. Cut in shortening with a pastry cutter until mixture is crumbly. Using a fork, mix …

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WEBDirections. Preheat the oven to 450 degrees F. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in the flour and nutmeg. Pile

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WEBSep 18, 2023 · Directions. To prepare filling: Preheat oven to 375°F. Lightly coat a 7-by-11-inch baking dish with cooking spray. Toss apricots, 1/4 cup honey, cornstarch (or …

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WEBJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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WEBStep 2. Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set …

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WEBPreheat oven to 350. Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready). Line pie plate with bottom crust; trim …

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