Fresh Apricot Pie Recipe Tapioca

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WebJun 25, 2021 · Make the pie crust: Start out by cutting the butter and shortening into flour, sugar, and salt in a large bowl using a pastry cutter until the pieces of butter are about the size of pies. Stir in ice cold water …

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WebAug 12, 2014 · Prepping your apricot filling: Preheat Oven to 425˚F. 1. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, …

Rating: 4.5/5(13)
Category: DessertCuisine: AmericanTotal Time: 2 hrs 55 mins

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WebAug 13, 2019 · Wash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out …

Ratings: 16Calories: 221 per servingCategory: Dessert1. Wash and let dry about 2 pounds of apricots.
2. Preheat the oven to 400 degrees.
3. Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl.
4. Add the sugar, flour, lemon juice, nutmeg and vanilla to the apricot halves. Mix well. Set aside.

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WebJul 2, 2020 · Line a 9 or 10 -inch pie plate with your favorite store bought or homemade pie pastry and set aside. In a large mixing bowl, prepare the pie filling - combine the sugar, …

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WebDec 23, 2022 · Vegetarian Desserts Fresh Apricot Pie By Peggy Trowbridge Filippone Updated on 12/23/22 The Spruce / Cara Cormack Prep: 15 mins Cook: 35 mins Total: 50 mins Servings: 8 to 10 servings …

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WebSep 30, 2022 · Directions In a small bowl, combine sugar and tapioca. Add apricots and lemon juice; toss to coat. Let stand for 15 minutes. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute …

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WebOct 2, 2022 · Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. pie

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WebInstructions Bring the apricot nectar and apricots to a boil in a medium saucepan. Remove from the heat and let stand 20 minutes. Strain the liquid from the apricots and add …

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WebApr 27, 2023 · 35 Reviews 11 Photos This simple recipe for apricot pie is made with fresh apricots. Recipe by snowflake Updated on April 27, 2023 11 Prep Time: 45 mins Cook Time: 35 mins Additional Time: 1 hr Total …

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WebCover each disk with plastic wrap and place in the refrigerator for 30 minutes or in the freezer for 10 minutes. Meanwhile, preheat the oven to 450°F and prepare the filling. 4. …

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WebDirections. Preheat the oven to 450 degrees F. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in the flour …

Author: Joan Schwartz and Joel PatrakerSteps: 4

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Web1. In a small bowl mix the sugar, salt, spices and tapioca. 2. Sprinkle 1 tablespoon of mixture in unbaked pie shell. 3. Fill with apricots. 4. Cover with remaining sugar mixture. …

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WebJul 17, 2019 · Ingredients: coconut butter (or pumpkin puree), coconut cream, ghee, cacao powder, pumpkin pie spice (blend of ground cinnamon, nutmeg, ginger, cloves), …

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Web1hr 15mins Ingredients: 4 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 4 1⁄3 cups apricots, cut up 1 1⁄2 cups sugar 3 tablespoons cornstarch 1⁄3 teaspoon …

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WebIn a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a …

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WebWhat You Need Select All 15 servings 2 cups flour, divided 1 cup cold butter, divided 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 4 cans (15.2 oz. each) apricot halves in heavy syrup, undrained 3 …

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Web1. APRICOT PEAR PIE Line a 9 inch pie plate with half of pastry; set aside. Combine pears, apricots and sugar, mixing well. Let juice. Stir in tapioca. Heat over low heat baking …

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