French Style Apple Tart Recipe

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WEBFeb 23, 2024 · STEP 4. Lay apple slices on the puff pastry. Lay the apples overlapping in a concentric circle around the edge and then add another ring of apples in the centre …

Rating: 5/5(1)
Category: Tart
Cuisine: French
Calories: 194 per serving

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WEBOct 3, 2021 · Step 4 -Melt the 1 tablespoon of butter and brush it onto the apples. Sprinkle the tart evenly with sugar. Step 5 -Bake the tart for 25 minutes or until the crust edges …

Rating: 5/5(5)
Category: Fall
Servings: 8
Total Time: 25 mins

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WEBApr 21, 2023 · Treheat the oven to 375 degrees, and use a sharp knife to peel, core, and quarter the apples before starting the recipe. Caramel: Add the sugar to a saucepan …

Rating: 4/5(1)
Calories: 380 per serving
Category: Dessert

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WEBMay 14, 2023 · Peel and quarter the apples, using a spoon or melon baller to remove the cores. Preheat oven to 375°F (190°C). In a large saucepan over medium heat, distribute …

Rating: 4.4/5(517)
Calories: 534 per serving
Category: Desserts
1. Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
2. Peel and quarter the apples, using a spoon or melon baller to remove the cores.
3. Preheat oven to 375°F (190°C).
4. In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.

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WEBMay 29, 2013 · Thaw in the refrigerator overnight before using. Assemble Tart: Preheat a pizza stone in the oven to 350°F (175°C) for at least 45 minutes. Remove one tart dough disc from the refrigerator and place on …

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WEBSep 19, 2020 · Set aside. Combine cinnamon and sugar in a medium-size bowl and stir to combine. Add the apples and toss to coat the apples with the sugar mixture. Remove the crust-lined tart pan from the refrigerator. …

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WEBPlace a large sheet of parchment paper over a baking sheet. Unroll your puff pastry sheet (or if you've made your own, roll it out on a lightly floured surface to 10 1/2" by 15 1/2”). Use a fork to pierce all over the puff …

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WEBNov 14, 2023 · You just pulse together some flour, sugar, salt, cold butter and ice water 10-12 times until everything is the size of peas. Then, you quickly pull the dough together, …

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WEBFeb 9, 2023 · 1 ounce unsalted butter, ½ ounce granulated sugar. Turn on the broiler and run the tart under the broiler for a minute or two to deeply brown the edges of the apple slices. Transfer the tart to cooling rack …

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WEBSep 27, 2021 · Preheat the oven to 350 F. Grease a tart mold or ring with butter and set aside. In a bowl, whisk the egg and sugar together for 2 minutes or until pale in color. Add the flour and mix for 1 minute or until …

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WEBApr 1, 2022 · Cut small pieces of butter and scatter them on top of the tart. Baking. Preheat the oven to 392°F / 200°C then lower the temperature to 350°F / 180°C and bake the tart for about 40 - 45 minutes until golden …

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WEBSep 22, 2017 · Bake the tart for 45-50 minutes or until the crust is golden and apples are tender. Remove from the oven and let it cool for 10 minutes. While the tart cools, add the apricot preserve to a medium saucepan …

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WEBVanilla ice cream or sweetened whipped cream as an accompaniment. Preheat the oven to 375° F. On a lightly floured surface, roll out the dough to a 13-inch round and fit it into a …

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WEBSep 2, 2022 · Assembling The Apple Tart. Preheat the oven to 360°F (162° C). Pipe the almond cream into your chilled tart shells using a spiral motion filling about ⅓ of the way up, then set it aside. Pro Tip: To form a perfect …

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WEBNov 2, 2017 · To make apple tarte tatin: Preheat oven to 350 F. Generously flour the surface. Hit the dough couple of times with the rolling pin in different directions. This keeps the dough from cracking. Roll out the …

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WEBOct 14, 2023 · Place the apple in the base of the tar mould, and then add the Calvados mixture. Place in the center of the oven and bake for 40 minutes. Allow to cool thoroughly, and then dust with icing sugar to serve.

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