Rustic French Apple Tart Recipe

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine …

Rating: 5/5(15)
Calories: 302 per servingCategory: Keto Dessert Recipe1. Preheat the oven to 375 degrees (F)
2. Combine the melted butter, almond flour, sweetener and cinnamon in a medium sized bowl.
3. Combine the sliced apples and lemon juice in a medium bowl.
4. Combine the cinnamon and sweetener.

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WebChill the crust for 15 minutes. Preheat oven to 400ºF. Peel and core the apples, then cut them into …

Reviews: 15Servings: 8Cuisine: WesternCategory: Dessert1. In a large bowl combine flour, sugar, salt. Add butter pieces and cut them with flour mixture until it resembles coarse crumbs.
2. Add 2 tablespoon water first, using a fork stir the flour mixture to bring into a dough until everything is just moistened. Add a little more water if there are too many dry patches.
3. Place a dough in between two large plastic wraps. Roll the dough using a rolling pin until it becomes 1/8" crust. Chill the crust for 15 minutes.
4. Preheat oven to 400ºF.

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WebLine a baking sheet or tray with parchment paper. In your food processor, combine the flour, salt, and …

Servings: 6Calories: 286 per serving

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WebThis Rustic French Apple Tart is simple to prepare, but delivers big flavor. Serve this classic tart

Reviews: 16Category: Pies, Tarts, And PastriesCuisine: AmericanTotal Time: 2 hrs 30 mins1. Make Tart Dough: Add the butter and sugar to a mixing bowl and using the paddle attachment, cream together over medium speed for roughly one minute.
2. Add zest, salt, vanilla, and egg, and mix over low speed until well incorporated, scraping down the bowl occasionally with a spatula as necessary.
3. Add flour all at once, turn mixer on low speed and mix until dough begins to come together. Using the “fraisage” technique, use the heel of your hand to press down and smear the dough onto a clean countertop. Push back together and repeat until smooth and all ingredients are well incorporated—the dough will have a slight shine.
4. Divide the dough equally in half (using scale), pat into a disk, cover with plastic wrap and refrigerate for a least one hour.

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Web1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon arrowroot powder 1 teaspoon …

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Web1¾ lb baking apples ⅓ cup sugar 1 tsp vanilla extract 1 tsp cinnamon 2 tbsp unsalted butter, melted ⅛ tsp salt For Assembling and Baking: 1 tbsp all purpose …

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WebCook the slices in the mix of water, butter, low carb sweetener, cream of tartar, lemon juice, and spices, for 15 minutes. Let cool down and drain. Roll out …

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WebThis diet-friendly recipe is possible with: Original Lo-Dough Bases from £3.49 Out of stock Method Preheat your oven to 140c/Gas Mark One. Roll out your Lo-Dough and push …

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WebMake the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, …

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WebSTEP. 1. Cut butter in to dry ingredients for keto pie crust. To a food processor, add almond flour, coconut flour, xanthan gum and salt. Give a quick pulse to …

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Web2-3 apples. Apricot fruit spread. 2 tbsp sugar. 2 tbsp ground cinammon. Cut two or three apples in two halves, core and slice thinly and evenly. Fan out and spread in the crust. …

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WebPreheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebStep 5: Bake. While the galette chills, preheat the oven to 350°F and set an oven rack in the center position. Bake for 55 to 65 minutes, or until the plums are tender and the …

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WebMake the dough: To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second …

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WebTransfer the crust mixture to a 9-inch (20 cm) tart pan, spreading evenly across the bottom and up the sides. Chill for 30 minutes. Preheat the oven to 375˚F …

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WebCalories per serving of French Rustic Apple Tart 51 calories of Butter, salted, (0.50 tbsp) 42 calories of Gold Medal Unbleached Flour, (0.21 cup) 36 calories of Apples, fresh with …

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WebPreheat the oven to 350F. Line a round baking dish with parchment paper. Leave enough paper on the sides so you will be able to take the tart out of the dish. In a …

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