DirectionsStep1Slice onions 1⁄4" thick. Cook onions in large skillet while stirring occasionally over medium low heat in melted butter until golden, about 45 to 50 minutes.Step2Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 hour. After simmering remove bay leaf and discard.Step3While soup is simmering, slice low sodium bread and brush with olive oil. Broil 2 minutes per side or until golden just before soup is ready. Optionally the cheese can be quickly melted on the bread.Step4Ladle soup into oven safe bowls. Divide cheeses (bout 1⁄4 cup) over bowls or bread and broil briefly until golden and bubblyIngredientsIngredients4 Large Onions (peeled and sliced)½ teaspoonBrown Sugar (optional)6 tablespoonsButter No Salt Added8 cupsBeef Broth No Salt Added⅓ cupDry White Table Wine½ teaspoonThyme (ground dry)2 Bay Leaves½ teaspoonPepper2 tablespoonsLea And Perrins Low Sodium Worcestershire Sauce1 teaspoonLiquid Smoke1 teaspoonGarlic Powder2 teaspoonsHerb Ox Beef Bouillon No Sodium Granules1 teaspoonKitchen Bouquet Browning And Seasoning Sauce2 cupsGruyere Cheese (shredded Swiss)See moreNutritionalNutritional295 Calories21 gTotal Fat61 mgCholesterol11 gCarbohydrate145 mgSodiumFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherJonesy's French Onion Soup(Low Salt) Recipe - Food.comfood.comLow Sodium French Onion Soup - Skip The Saltskipthesalt.comLow Sodium French Onion Soup KeepRecipes: Your …keeprecipes.comFrench onion soup - Mayo Clinicmayoclinic.orgLow-sodium recipes - Mayo Clinicmayoclinic.orgRecommended to you based on what's popular • Feedback
Low Sodium French Onion Soup
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WebJan 21, 2023 · Add the Herbs de Provence/thyme and white wine and deglaze the pot. With a wooden spoon scrape the bottom of the pan until …
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WebJun 6, 2023 · Once the water has reached a simmer, carefully add the jars, lock the lid, and turn up the heat to bring the water to a boil. Allow the steam to vent for around 10 …
WebJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof …
WebApr 17, 2018 · 2. Add onions to the pot and cook onions over medium heat for about 10 minutes, or until golden brown. 3. Stir in flour until well blended with the onions and pan juices. 4. Add water, wine, and beef broth; heat …
WebMelt the butter in a stainless steel or enameled Dutch oven, cooking over medium-low heat. Stir in the onion, along with the salt, black pepper, and thyme, along with 2 cups of the …
WebJan 26, 2021 · Wash and peel onions. Cover with boiling water, bring to a boil, and boil for 5 minutes. Pack onions into hot jars, leaving 1-inch headspace. Add ½ teaspoon salt to pints or 1 teaspoon to quarts, if …
WebJan 13, 2015 · Process Pints for 60 minutes. Make sure to check your altitude before canning!! Slice a baguette on a diagonal into 1/2″ pieces. Butter bread and toast lightly in a hot oven, add 2-3 Tbs. grated Gruyere …
WebJan 17, 2024 · Heat the oil in a large Dutch oven over medium heat and add the onions. Stir to coat the onions with the oil. Season the onions with the salt, pepper, and sugar. Cook, stirring occasionally with a wooden …
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Web8 cups beef bone broth (or beef stock) 1/2 tsp. thyme leaves. 1/2 tps. minced garlic. 1/2 tsp. black pepper. Method. Put oil in large covered Dutch oven or stock pot and saute' just until tender. Add all other ingredients …
WebMar 28, 2020 · Add canning rack to the instant pot and fill with ~2 inches of water. Set up the five pint jars near the cooking area with their lids and rings handy. Distribute the …
WebJul 10, 2019 · Put the onions in a bowland set aside. Once all the onions aredone in a stainless steel pot or enameled dutch oven add broth/stock, water,wine, thyme and pepper. Bring to a boilover medium heat, turn …
WebMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until tender and browned, about 15-20 minutes. While onions are cooking, …
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WebAug 6, 2019 · Process pint jars for 60 minutes or quart jars for 1 hour 15 minutes. Turn off heat, Cool canner to zero pressure. Let stand 5 more minutes before removing lid to help …
WebPlace the olive oil and onions in your crockpot and saute on low for 4 hours or until caramelized. Add the water, broth, wine, thyme, salt and pepper to taste. Leave on low heat while you prepare your pint mason jars. Pour …
WebNov 28, 2018 · Make Soup: Deglaze: Add wine, then simmer rapidly for 2 minutes until mostly evaporated, stirring to scrape the bottom of the pot. Flour: Sprinkle flour over the …