WEBJun 6, 2023 · Once the water has reached a simmer, carefully add the jars, lock the lid, and turn up the heat to bring the water to a boil. Allow the steam to vent for around 10 minutes, and then close the vent. Allow pint jars to process at 10 lbs of pressure for 60 minutes and quart jars for 75 minutes.
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WEBSep 11, 2023 · Instructions. Melt the butter in a stainless steel or enameled Dutch oven, cooking over medium-low heat. Stir in the onion, along with the salt, black pepper, and …
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WEBOct 6, 2020 · Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 …
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WEBJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof …
WEBJan 13, 2015 · Process Pints for 60 minutes. Make sure to check your altitude before canning!! Slice a baguette on a diagonal into 1/2″ pieces. Butter bread and toast lightly in a hot oven, add 2-3 Tbs. grated Gruyere …
WEBApr 17, 2018 · Add onions to the pot and cook onions over medium heat for about 10 minutes, or until golden brown. 3. Stir in flour until well blended with the onions and pan juices. 4. Add water, wine, and beef broth; heat …
WEBJan 17, 2024 · Heat the oil in a large Dutch oven over medium heat and add the onions. Stir to coat the onions with the oil. Season the onions with the salt, pepper, and sugar. Cook, stirring occasionally with a wooden spoon, until the onions are golden brown and caramelized, about 45 minutes.
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WEBMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until tender and browned, about 15-20 minutes. While onions are cooking, …
WEBMay 15, 2016 · 8 cups beef bone broth (or beef stock) 1/2 tsp. thyme leaves. 1/2 tps. minced garlic. 1/2 tsp. black pepper. Method. Put oil in large covered Dutch oven or stock pot and saute' just until tender. Add all …
WEBJan 26, 2021 · Wash and peel onions. Cover with boiling water, bring to a boil, and boil for 5 minutes. Pack onions into hot jars, leaving 1-inch headspace. Add ½ teaspoon salt to pints or 1 teaspoon to quarts, if …
WEBJan 21, 2023 · Add the Herbs de Provence/thyme and white wine and deglaze the pot. With a wooden spoon scrape the bottom of the pan until all the little brown onion bits have been released into the soup. Cook for …
WEBJan 25, 2014 · Bring to a low boil for 5 minutes. Place the sterilized jars on a clean dish cloth. Using clean tongs and canning funnel evenly divide the onions in the soup …
WEBSep 5, 2018 · Add onions and Brown Sugar Sweetener. Cook over medium-low heat until onions are caramelized. Divide onions between 7 quarts jars. Heat broth, salt, garlic, and red wine vinegar together until boiling. …
WEBOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto bread according to the instructions here – except you’ll triple the batch …
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WEBAug 6, 2019 · Process pint jars for 60 minutes or quart jars for 1 hour 15 minutes. Turn off heat, Cool canner to zero pressure. Let stand 5 more minutes before removing lid to …
WEBDirections. Heat the olive oil over medium-high heat in a large soup pot. Add the onions and saute for 5 minutes, stirring constantly. Reduce heat to medium and continue to …