DirectionsStep1Remove the stones and cut the plums into to small pieces.Step2Put the chopped plums into a large saucepan.Step3Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes.Step4Put a saucer in the fridge to chill for testing.Step5Add the sugar and stir until it is all dissolved.Step6Turn up the heat and bring the jam to a rolling boil.Step7Boil for around 10 minutes stirring occasionally so the jam doesn’t stick. The jam should start to look thicker.Step8Take the pan off the heat and put a small amount on the cold saucer. Put the saucer back into the fridge for 5 minutes.Step9Test the set by pushing your finger through the jam on the saucer, it should wrinkle slightly and leave a clean space where your finger has been.Step10Put the jam into a sterilised jam jar and seal with a tight lid.Step11Store the jam in the fridge and use within 3 monthsIngredientsIngredients300 gramsSweet Ripe Plums60 millilitersWater100 gramsSugar½ Lemon (juice)NutritionalNutritional54 Calories1 gTotal Fat14 gCarbohydrate1 mgSodium1 gProteinFrom farmersgirlkitchen.co.ukRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Easy Plum Jam (Low Sugar Method) - YouTubeyoutube.comLow Sugar Plum Jam and Canned Plums Recipesinspiredhousewife.comEasy Sugar-Free Plum Jam Recipe Elana's Pantryelanaspantry.comSugar-Free Plum Jam No Pectin Recipe Foodaciouslyfoodaciously.comRefined Sugar-Free Plum Jam (No Pectin) - Plant Based Folkplantbasedfolk.comRecommended to you based on what's popular • Feedback
Plum Freezer Jam Recipe
Preview
See Also: sweetened plum freezer jam recipeShow details
WebFeb 7, 2021 · Chop plums then add to a medium-sized sauce pan. Heat on low-medium heat for about 10 minutes. Decrease heat to Lo and cook for another 10 minutes. Using …
See Also: low sugar plum jam recipeShow details
WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
See Also: frozen plum jam recipeShow details
WebJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or …
See Also: no peeling plum jam recipeShow details
WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …
See Also: Share RecipesShow details
WebJul 23, 2023 · Place the chunks into a medium size saucepan with a cover. Add the water and combine plums. Bring the mixture to a boil over medium-high heat. When the mixture comes to a full rolling boil, cover the pan …
WebSep 12, 2021 · In a large heat-proof bowl, combine the chopped plums, lemon juice, and sugar. Mix thoroughly and let sit for 10 minutes. In a small saucepan, add the water and whisk in the pectin until smooth. Bring the …
WebSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. Simmer and stir …
WebRoughly chop ripe fresh plums or canned plums. Combine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the …
WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …
WebSep 3, 2023 · Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a …
WebAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the …
WebStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …
See Also: Food RecipesShow details
WebInstructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a stir, then reduce the heat a bit and let cook for 20-30 …
WebOct 10, 2010 · Leave them just slightly chunky. Measure 5 cups of pulp. (I measured 4 cups of plum pulp and 1 cup of blueberry pulp) Add Fruit Fresh and sugar, mix well and let …
Web3 days ago · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly …
WebOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. Measure out sugar and add pectin into a separate bowl, stir to combine. Pour …