WEBJul 23, 2023 · Place the chunks into a medium size saucepan with a cover. Add the water and combine plums. Bring the mixture to a boil over …
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WEBOct 10, 2010 · Leave them just slightly chunky. Measure 5 cups of pulp. (I measured 4 cups of plum pulp and 1 cup of blueberry pulp) Add Fruit …
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WEBOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. Measure out sugar and add pectin into a separate bowl, stir to combine. Pour …
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WEBFeb 7, 2021 · Chop plums then add to a medium-sized sauce pan. Heat on low-medium heat for about 10 minutes. Decrease heat to Lo and cook for another 10 minutes. Using a potato masher, mash away until it's to your preferred consistency. Let sit on stove top with heat off for 5-10 minutes to continue to thicken.
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WEBAdd the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy thermometer. Remove from heat and skim off any …
WEBSep 3, 2023 · Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get …
WEBAdd 1/2 cup of water for each pound of plums and bring to a boil over high heat. Reduce to a simmer and cook 15-20 minutes, until the fruit has completely broken down. Strain the mixture through a jelly bag or a fine …
WEBInstructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a stir, then reduce the heat a bit and let cook for 20-30 …
WEBAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the …
WEBJul 1, 2023 · Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the …
WEBSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. Simmer and stir …
WEBSep 8, 2018 · Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat to low, cover the pot and simmer for 10 minutes. Next, we want to separate the …
WEBIn this recipe, Ball® RealFruit™ Instant Pectin is used. Take sugar and pectin in a large bowl and mix well. Add cooked plum mixture. Stir well for 3-minutes. Fill the containers with juicy plum jam by leaving 1/2-inch …
WEBSep 25, 2016 · Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep pan. Dump softened …
WEBStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …
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WEBSep 12, 2013 · Add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle into hot jars. Wipe off rims and screw tops with a clean …