Freezer Jam Apples Recipe

Listing Results Freezer Jam Apples Recipe

WebMar 21, 2014 · In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes. Place the apples

Rating: 5/5(4)
Category: Condiment
Servings: 48
Total Time: 45 mins
1. In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
2. Place the apples and any collected juices into large pot, and mix in pectin. Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
3. Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.

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WebOct 21, 2017 · Discard tea bags. You want the tea to be very strong to get a full flavor jam. Bring tea back to boiling on the stove or in the microwave, …

Rating: 5/5(1)

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WebSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the …

Cuisine: American
Total Time: 5 mins
Category: Sauces/Condiments
Calories: 56 per serving
1. In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer.
2. After a while, the apples will start to release their juices. When they do, use a glass measuring cup like this one to measure out 1/4 cup of juices. Sprinkle the gelatin over the juices and let it sit to bloom.
3. Meanwhile, let the apples continue to cook until they become soft and the juices have mostly evaporated. Stir often to prevent burning.
4. When there’s very little juice left in the pot, remove the apples from the heat. Whisk the gelatin in the measuring cup with the liquid, and then pour the liquid into the apple mixture. Stir well.

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Web1 ¼ cups fresh raspberries. In a small bowl, stir together sugar and pectin, set aside. In a large bowl, mash fruit with a potato masher until crushed. …

Estimated Reading Time: 2 mins

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WebDec 10, 2021 · Making Jam. Add sugar and spice to the apple pot, mix well. Cover and cook the jam for 15 minutes on medium-low heat until soft and translucent. Mash the apple slightly for a pulpy jam or blend it for a …

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WebJan 3, 2024 · Pour pectin mixture over berry/sugar mixture and stir for 3 minutes, or until sugar has completely dissolved. If a few sugar crystals remain, that's alright. Using a ladle, immediately fill containers, leaving …

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WebSep 24, 2019 · Instructions. Freeze two metal tablespoons. Combine ingredients in a large non-reactive pot and bring to a boil. Boil until mixture thickens and gels. To test for gel point: As the jam begins to thicken, …

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WebOct 11, 2016 · Pour into clean canning jars to a 1/4 inch headspace. Remove air bubbles and add more jam if needed to keep the headspace. Place in a water bath canner, making sure the water level is 1 inch …

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WebSep 20, 2016 · Drain any excess water. Allow the cooked apples to cool slightly. Transfer cooled cooked apples to a large bowl. Blend until mostly smooth with a few small chunks. Stir in the pectin, sugar, and lemon …

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WebJan 10, 2017 · Mix the apples with the sugar, cinnamon and ginger. Coat well and set aside for 30 minutes to macerate. After 30 minutes the apples will have dissolved the sugar and released some juice. Pour everything …

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WebNov 3, 2017 · Beef is often avoided by those with high cholesterol because it’s high in fat. But cooking with extra lean beef mince is a great way to continue eating beef as part of a …

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WebMay 12, 2021 · Apricot Freezer Jam (Low Sugar - No Cook) Yield: 14 cups. Prep Time: 10 minutes. Additional Time: 10 minutes. Total Time: 20 minutes. Easy Apricot Freezer Jam

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WebSep 20, 2014 · In a small bowl, combine 1/4 cup sugar with the Sure Jell. Stir this mixture into the pepper-apple mixture. Heat over medium-high heat until you reach a full rolling boil (that is, when stirring, the mixture keeps …

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WebFeb 8, 2024 · Spiced Apple Crisp. This is great with a drizzle of homemade blackberry syrup, a unique treat for the fall, and just as good after a dip int he deep freeze as they …

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WebStep 1. Add the raspberries to a pot, followed by the given water. Bring to a boil and simmer covered over low heat for 8 minutes. While the raspberries cook, squash them inside the pot with the back of a spoon to extract as …

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WebOct 6, 2023 · Ensure the jars are covered by at least an inch of water. Bring to a rolling boil and boil for 10 minutes. Step 2: Fill the jars. Using a jar lifter, carefully remove the jars …

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