Fox Recipe Box Low Carb Zucchini Lasagna

Low Carb Zucchini Lasagna (with Cottage Cheese!)

WebJan 11, 2024 · Get the oven ready: Preheat the oven to 400 degrees. Get the zucchini ready: Cut the zucchini into planks, sprinkle with salt and …

1. Preheat the oven to 400 degrees.
2. Cut the zucchini into 1/4 inch planks. Sprinkle with salt and pepper and place on a prepared baking sheet. Bake for 10-15 minutes. Blot with paper towel to remove any excess moisture.
3. Meanwhile, heat the olive oil over medium heat. Add the onion and cook for 4-5 minutes. Add the garlic, turkey, and turkey sausage. Brown until no longer pink. For a spicier version, add up to 1 tsp. red pepper flakes.
4. Pour in the marinara sauce and add the mushrooms (or other veggies). Simmer until tender, about 10 minutes. Remove from heat.

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Zucchini Lasagna (Easy & Healthy!) Wholesome Yum

WebJul 15, 2023 · Pat zucchini with paper towels to soak up extra water or oil. Cook the meat sauce. Heat the olive oil in cast iron braiser, Dutch oven, …

1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
2. Meanwhile, heat the remaining tablespoon of oil in a saute pan on the stove over medium-high heat. Add the garlic and saute for 30-60 seconds, until fragrant.
3. Meanwhile, stir together the ricotta and parmesan cheeses. Stir in the egg.
4. Arrange a layer of zucchini slices at the bottom of a 9x13 glass casserole dish. Top with half of the meat sauce. Dollop small pieces of the ricotta cheese mixture, (using half of the total amount), then spread. Finally top with half of the shredded mozzarella. Repeat the layers a second time, with shredded mozzarella last on top.

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