Kurmure Bhendi Bhaja Recipe

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DirectionsStep1Wash Bhindi/Okra and pat them completely dry.Step2Cut off the stems and cut them into halves length wise. Add all the spice powders – red chilli powder, garam masala powder, cumin powder, coriander powder, chaat masala, turmeric powder and salt.Step3Next add the gram flour, rice flour and oil.Step4Mix everything together gently until every piece of Bhindi/Okra is coated with the spices.Step5Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without touching each other.Step6Bake at 180° C for 18-20 minutes (with both top and bottom rods heated) until the Okra/Bhindi are crispy. Remove them from oven.Step7Serve immediately as a side dish for rice, roti or as a snack.Step8Choose Okra/Bhindi of the same size and make sure they are tender.Step9Adjust spices as per preference.Step10If you don’t want to make Kurkuri Bhindi in oven, use the same recipe to deep fry them in oilIngredientsIngredients300 gramsLadies Finger (Bhindi/Okra, ~ 2 cups)3 tablespoons gramsFlour1 tablespoonRice Flour¾ teaspoonRed Chilli Powder½ teaspoonJeera Powder (Cumin)½ teaspoonCoriander Powder½ teaspoonGaram Masala Powder½ teaspoonChaat Masala¼ teaspoonTurmeric Powder2 teaspoonsOiladd Salt (as needed)See moreFrom cookingfromheart.comRecipeDirectionsIngredientsExplore furtherAir Fryer Kurkuri Bhindi - My Food Storymyfoodstory.comBhindi Masala Recipe (Indian Okra Stir Fry) + Video - Whisk …whiskaffair.comBhindi Recipes 20 Indian Okra Recipes Dassana's Veg …vegrecipesofindia.comEasy Indian Okra curry (Bhindi bhaji) - Sandhya's Kitchensandhyahariharan.co.ukCrispy Indian Okra (Bhindi) My Heart Beetsmyheartbeets.comRecommended to you based on what's popular • Feedback

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    Bhindi Bhaji Recipe (Bhendi Chi Bhaji)

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  • WEBAug 6, 2019 · Ingredients. 800 g okra/bhindi 3/4 cup (75-80 g) besan (bengal gram flour) 1/3 cup rice flour 2 tsp red chili powder 1 1/2 tsp …

    Servings: 5-6Total Time: 2 hrsEstimated Reading Time: 4 mins

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    WEBJun 25, 2020 · After slicing and deseeding the bhindi/okra, you’re left with just coating it in flour, spices, and frying it until crispy and golden. Let’s …

    Ratings: 17Calories: 36 per servingCategory: Appetizer, Sides1. Rinse bhindi thoroughly under tap water. Rub it gently to remove any dirt that usually sticks to the skin of bhindi.
    2. Transfer bhindi to a mixing bowl. Add cumin powder, coriander powder, red chili powder, haldi, chaat masala, and salt.

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    WEBFeb 23, 2018 · The rice flour gives it more crispiness. 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan …

    Cuisine: IndianTotal Time: 45 minsCategory: Main CourseCalories: 210 per serving

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    WEBJan 25, 2024 · Preheat airfryer to 380F. Mix: Place chopped okra in a deep bowl. Add oil, salt, turmeric, red chili powder, besan flour, 1 tablespoon of the rice flour, and lemon juice to the bowl and toss to mix well. Just …

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    WEBAug 20, 2019 · Pre-heat oven to 425 F (218 C) Lightly oil a large baking sheet and set aside. In a bowl add the cut okra, oil and spices. Toss gently ensuring all the pieces get coated. Arrange them in a single layer on the …

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    WEBJul 22, 2023 · Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and …

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    WEBNov 28, 2023 · Preheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan-coated bhindi strips in a single layer in the basket. Air fry for 10 …

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    WEBOct 1, 2019 · Instructions. firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, …

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    WEBMar 12, 2019 · Instructions. Wash, clean and dry bhindi or okra. Remove head and tail. Slit into 2 halves. In a mixing bowl take rava, all dry spices including salt, ginger garlic paste. Add okra halves and toss well so that …

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    WEBMay 28, 2019 · Line a large baking tray or 2 regular sized baking tray with aluminium foil. Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet. Bake at 400 F …

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    WEBMar 22, 2021 · Rinse okra well. Dry it completely, then cut each okra in half, lengthwise. Trim off the crown and tips. Combine okra, oil, salt, spices and chickpea flour in a large mixing bowl and toss well until the okra gets …

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    WEBSep 10, 2019 · Transfer the okra to a bowl. To the bowl, add almond flour, coconut flour, salt, chilli powder, chaat masala, cumin powder and olive oil. Allow to sit and marinade …

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    WEBApr 9, 2024 · Preheat the air fryer to 400°F (200°C). Follow the steps until the okra is mixed with besan and cornstarch. Arrange the bhindi in the air fryer tray in a single layer. Spray with oil. Air fry for 10-12 minutes. Toss …

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    WEBJun 29, 2023 · Wash and wipe the bhindis with a paper towel or kitchen cloth properly. Cut the top crown of bhindi, then cut it length wise into 4 pieces and keep aside.

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    WEBFeb 24, 2024 · Turn halfway through cooking if required. To make Kurkuri Bhindi in the air fryer, follow much the same method as the oven. Heat the air fryer to 180 degrees C, spray the basket with neutral cooking oil, and …

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    WEBHeat 4tbsp of oil in a shallow frying pan. Spread the masala bhindi on the hot oil separately. Do not clamp the veggies together. Place the strips individually. Roast till the bottom sides become golden brown and crisp. …

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