Four Cheese Scalloped Potatoes Recipe

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WEBNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

Rating: 4.5/5(49)
Calories: 160 per serving
Category: Side Dish
1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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WEBApr 10, 2020 · Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit. In a small bowl, combine the diced shallot, …

Rating: 5/5(45)
Calories: 518 per serving
Category: Side Dish
1. Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit.
2. In a small bowl, combine the diced shallot, chopped thyme, salt and pepper. Give it a stir and set it aside.
3. In another bowl combine the shredded mozzarella, asiago and gruyere cheeses, and mix together.
4. Add half of the butter to a large oven-safe skillet on medium-high heat. Add half of the potato slices, spreading them out.

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WEBMar 24, 2014 · Instructions. Preheat oven to 400°F. Lightly grease a 1-quart baking dish. Toss cheese together in a large bowl. In a medium bowl …

Category: Side Dish
Calories: 354 per serving
Total Time: 1 hr
1. Preheat oven to 400°F. Lightly grease a 1-quart baking dish.
2. Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside.
3. Carefully peel and slice potatoes into 1/8-inch discs, using a sharp knife or mandoline slicer.
4. Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture.

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WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. …

Rating: 4/5(1)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 364 per serving

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WEBNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, then add in the flour. Add Milk, Nutmeg & Thyme: Stir in the milk, nutmeg and …

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WEBNov 13, 2020 · Make the Cheese Sauce. Heat 1 tablespoon of olive oil in a medium saucepan over medium/high heat. When the olive oil is fragrant, add the onion and 1/4 teaspoon salt to the saucepan and sauté for 3 …

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WEBFeb 21, 2021 · Add remaining potatoes and remaining cheese sauce. Top with remaining cheddar cheese. Bake: Cover and bake at 350° for 45 minutes. Remove cover and bake for 35-40 more minutes. Optional: …

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WEBStep 5 - Combine the mozzarella, asiago, and raclette in a bowl. Step 6 - Heat the skillet over medium-high heat. Step 7 - Add 1/2 of the potatoes, spreading them out in the …

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WEBApr 19, 2024 · Increase heat to medium-high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat. When the potatoes are done, remove them from the oven. Preheat the broiler. …

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WEBStep 4 - Generously brush a large skillet with the melted butter and then rub it with the garlic. Step 5 - In a bowl, combine the mozzarella, the asiago, and the raclette. Step 6 - …

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WEBFeb 19, 2024 · Spread one-third of the sliced potatoes evenly in the bottom of the prepared dish. Spoon 1 cup of the milk mixture over the top. Sprinkle with ½ cup shredded cheddar cheese. Repeat two more times so you …

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WEBMar 7, 2019 · Instructions. Set oven to 400 F. Prepare a 9 inch springform pan. Place a parchment paper round on the bottom. Grease sides with a little butter or olive oil. Use a mandolin to slice the peeled and washed …

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WEBPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WEBMar 11, 2024 · Layer potatoes in a lightly greased 9×13″ baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter over medium heat. Add garlic, salt, parsley, thyme and pepper — cook and …

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WEB1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. …

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WEBHow to Make Scalloped Potatoes. In a Dutch oven, sauté the garlic in a little butter and cook until fragrant. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Add the cream, chicken broth, …

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WEBDec 3, 2020 · Instructions. Preheat oven to 350°. Slice Potatoes: Using a mandolin slicer, slice all potatoes about an ⅛" thick. Soak Potatoes: Place in large bowl and soak in cold water for 15 minutes. Strain from water. …

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