Four Cheese Scalloped Potatoes Recipe

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DirectionsStep1Preheat oven to 425°F.Step2Spray an 11 x 7-inch baking dish with cooking spray.Step3In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.Step4Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.Step5In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.Step6Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tenderIngredientsIngredientsadd Olive Oil Spray (I used my misto)6 Medium (peeled yukon gold potatoes, sliced 1/8-inch-thick, 2 lb 4 oz peeled)2 tablespoonsLight Butter (melted)add Salt And Fresh Pepper½ teaspoonGarlic Powder3 ouncesReduced-Fat Cheddar (shredded, I used Cabot, 3/4 cup)1 cupFat Free Milk1 Bay Leafadd pinchNutmeg (freshly grated)2 teaspoonsThymeSee moreNutritionalNutritional256 Calories7 gTotal Fat17 mgCholesterol41 gCarbohydrate640 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Scalloped Potatoes Recipe - Food Networkfoodnetwork.comBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.comWeight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)food.com10 Best Healthy Scalloped Potatoes Recipes Yummlyyummly.comHealthy scalloped potatoes Heart Foundationheartfoundation.org.auNever-Fail Scalloped Potatoes Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Low-Fat Scalloped Potatoes

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  • WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

    Ratings: 10
    Total Time: 1 hr 45 mins
    Category: Side Dish
    Calories: 141 per serving
    1. Pre-heat the oven to 375 degrees.
    2. Lightly coat a 9x13 baking dish with olive oil spray.
    3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
    4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

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    WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

    Rating: 4/5(29)
    Author: Food Network Kitchen
    Servings: 6-8
    Category: Side-Dish
    1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
    2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
    3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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    WEBNov 16, 2016 · Combine the mozzarella, asiago and raclette in a bowl. Heat the skillet over medium-high heat. Add half of the potatoes, spreading …

    Rating: 4.6/5(216)
    Category: Side-Dish
    Author: Food Network Kitchen
    Difficulty: Easy
    1. Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl.
    2. Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut-up butter, half of the shredded cheese blend, and pepper to taste. Arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. Dot the potatoes with the remaining cut-up butter.
    3. Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes in the skillet.)
    4. Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.

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    WEBMar 24, 2014 · Instructions. Preheat oven to 400°F. Lightly grease a 1-quart baking dish. Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, …

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    WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …

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    WEBDirections. Step 1 - Place a rack in the upper third position in the oven. Step 2 - Preheat the oven to 425 degrees F. Step 3 - Generously brush a 9x13-inch shallow baking dish with …

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    WEBOct 8, 2020 · Instructions. Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with the minced garlic. In a pot, add the butter on medium heat until melted, then add the flour, pepper, …

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    WEBNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, then add in the flour. Add Milk, Nutmeg & Thyme: Stir in the milk, nutmeg and …

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    WEBFeb 21, 2021 · Add remaining potatoes and remaining cheese sauce. Top with remaining cheddar cheese. Bake: Cover and bake at 350° for 45 minutes. Remove cover and bake for 35-40 more minutes. Optional: …

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    WEBApr 10, 2020 · Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit. In a small bowl, combine the diced shallot, chopped thyme, salt and pepper. …

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    WEBBring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter …

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    WEBAug 17, 2020 · Stir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the shredded cheese

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    WEBDec 2, 2018 · To make scalloped potatoes you simply need to: Preheat your oven to 400 °F. Wash and slice your potatoes. Prepare a creamy cheese sauce. Place the potatoes in a buttered casserole dish in layers …

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    WEBDec 3, 2020 · Preheat oven to 350°. Slice Potatoes: Using a mandolin slicer, slice all potatoes about an ⅛" thick. Soak Potatoes: Place in large bowl and soak in cold water for 15 minutes. Strain from water. Parboil …

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    WEBFeb 19, 2024 · Spread one-third of the sliced potatoes evenly in the bottom of the prepared dish. Spoon 1 cup of the milk mixture over the top. Sprinkle with ½ cup shredded cheddar cheese. Repeat two more times so you …

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