Food Network Sauerbraten Recipe

Sauerbraten Recipe Alton Brown Food Network

WebNov 14, 2016 · In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard …

Rating: 5/5(143)
Category: Main-DishAuthor: Alton BrownDifficulty: Easy1. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Set aside to cool.
2. Pat the bottom round dry and rub with vegetable oil and salt on all sides. Heat a large saute pan over high heat; add the meat and brown on all sides, approximately 2 to 3 minutes per side.
3. When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Place into the refrigerator for 3 days. If the meat is not completely submerged in the liquid, turn it over once a day.
4. After 3 days of marinating, preheat the oven to 325 degrees F.

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SlowCooker Sauerbraten Recipe Food Network Kitchen

WebNov 16, 2016 · Heat the olive oil in a large skillet over medium-high heat, add the brisket in batches and brown, about 3 minutes per side. Transfer to a 5-to-6-quart slow cooker. …

Rating: 5/5(11)
Author: Food Network KitchenServings: 4Difficulty: Easy

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Sauerbraten Recipe Food Network

WebAug 26, 2015 · Strain the cooking juices into a saucepan and let sit for a minute. Gently tilt the pan and skim off the fat with a large spoon. Whisk in the gingersnap crumbs and …

Cuisine: EuropeanCategory: Main-DishAuthor: Molly StevensDifficulty: Advanced1. The marinade - 48 to 72 hours in advance: Place the peppercorns, juniper and allspice into a mortar or small plastic bag, or fold up a piece of waxed paper. Crush with the pestle if using the mortar or a rolling pin or hammer if using the bag or paper. Transfer the crushed spices to a small saucepan. Add the bay leaves, cloves, salt, vinegar, wine, and onion slices and bring to a boil. Transfer the marinade to a large bowl and let cool to room temperature. (I prefer a glass or stainless steel bowl. Whatever you use, don't use plastic: the acidic marinade will absorb flavors from plastic.)
2. Tying and marinating the meat: Using kitchen string, tie the beef into a neat, compact shape. As soon as the marinade is cool, add the beef to the bowl and roll in the marinade to coat all sides. Cover, refrigerate and marinate for 2 to 3 days, turning the meat once or twice a day. (There is no special timing here for turning the beef in the marinade. You just want to make sure that over the course of the 48 or 72 hours, the meat is turned 3 or 4 times so it marinates evenly.) Heat the oven to 300 degrees F.
3. Browning the meat: With tongs, lift the meat out of the marinade, scraping any onion slices or spices that stick to the meat back into the marinade, and transfer it to a plate. Reserve the marinade. Pat the meat thoroughly dry all over with paper towels. Heat the butter and oil in a large Dutch oven or other braising pot over medium heat. Add the meat to the pot and brown well on all sides, 20 to 25 minutes total. (You may need 2 implements to turn the meat: try tongs and a large metal spatula. Lift the meat from the pan with the spatula, grab with the tongs, and turn.) Transfer the meat back to the plate. Pour off all the fat from the pan, and deglaze the pan with the reserved marinade, scraping any browned bits to loosen. Bring the marinade to a simmer and add the meat. Cover with parchment paper, pressing down so it nearly touches the meat and the edges of the paper hang over the sides of the pot by about 1-inch. Set the lid firmly in place, and transfer to the lower third of the ov
4. The braise: Braise the meat at a gentle simmer for 1 1/2 hours. Check after about the first 10 minutes to see that the liquid is not simmering too energetically; if it is, lower the oven by 10 to 15 degrees. After 1 1/2 hours, turn the meat over, using the tongs, and metal spatula, and continue braising gently for another 1 1/2 hours, or until fork-tender.

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Sauerbraten Recipe Food Network

WebApr 28, 2016 · Marinate, covered, in the refrigerator for 5 days. Preheat the oven to 325 degrees F; position an oven rack at the second-lowest …

Rating: 5/5(1)
Category: Main-DishAuthor: Hofbrau Beer HallDifficulty: Intermediate1. In a large bowl combine the meat, carrots, celery root, leeks, onions, honey, allspice, cloves, ginger, garlic, bay leaves, rosemary, thyme, cinnamon stick, red wine, balsamic vinegar, white wine vinegar, Worcestershire, soy sauce, 2 tablespoons salt and 1 tablespoon pepper. Marinate, covered, in the refrigerator for 5 days.
2. Preheat the oven to 325 degrees F; position an oven rack at the second-lowest height.
3. Remove the meat from the marinade and sprinkle with salt and pepper. Strain the vegetables through a sieve, reserving the marinade and vegetables separately.
4. Heat the clarified butter in a roasting pan and then brown the meat vigorously on both sides. Add the reserved vegetables and continue to cook until you have a nice caramelization on the meat and vegetables. (This step is important for the color and flavor of the gravy.) Add the marinade to the roasting pan and cover everything with aluminum foil.

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SlowCooker Sauerbraten Recipe Food Network Kitchen Food …

WebHeat the olive oil in a large skillet over medium-high heat, add the brisket in batches and brown, about 3 minutes per side. Transfer to a 5-to-6-quart slow cooker. Add the tomato …

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Sauerbraten Recipe Food Network

WebPlace the vinegar, water, bay leaves, cloves, celery, carrots, quartered onion, salt and pepper in large plastic container. Add meat and buttermilk and refrigerate for 3 to 4 days. …

Author: Haus Murphy'sSteps: 10Difficulty: Intermediate

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41 Healthy, LowCarb Recipes That Are Full of Flavor

WebDec 16, 2022 · 1 / 41 What Is Low-Carb? Low-carb diets are considered diets where meals consist of 15 grams or less of carbohydrates per …

Author: By: Food Network Kitchen

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Sauerbraten Recipe Food Network

WebMelt the butter in a large casserole pot and brown the beef on all sides. Pour in the marinade, including the solid ingredients; cover and simmer over low heat, about 2 …

Author: Harry KempfSteps: 4Difficulty: Intermediate

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Sauerbraten Recipe Food Network

WebDirections Place meat in bowl and cover with onion, peppercorns, bay leaf and cloves. Add vinegar and wine and let marinate for four days in the refrigerator. Turn meat once each …

Author: Graham KerrSteps: 3Difficulty: Easy

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Low Carb and Lovin' It Recipes Food Network

WebShowing 1 - 15 of 103 Little Mama's Side Dish Recipe courtesy of Dana Carpender 29 Reviews Pumpkin Pound Cake Recipe courtesy of Low Carb and Lovin' It 30 Reviews …

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LowCarb Breakfast, Lunch, Dinner & Dessert Recipes Food …

Web1 day ago · Home Topics Low-Carb Recipes Counting carbs? Then discover tasty and easy-to-prepare recipes for a low-carb diet, including meals, snacks and desserts, from …

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Low Carb Neapolitan Parfaits Recipe Food Network

WebDirections. With an electric mixer on high, whip the heavy cream in a bowl just until frothy and add in the 1/3 cup sugar substitute and vanilla and continue to whip just a little more …

Author: George StellaSteps: 3Difficulty: Easy

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Alton Brown's Sauerbraten Recipe Food.com

Webingredients Units: US 2 cups water 1 cup cider vinegar 1 cup red wine vinegar 1 medium onion, chopped 1 large carrot, chopped 1 tablespoon kosher salt, plus an additional 1 …

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Recipe: German Slow Cooker Pot Roast (Sauerbraten) Kitchn

WebJan 29, 2020 · Generously season the meat all over with the salt and pepper. Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. Add the …

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Ww Crock Pot Sauerbraten 3 Pts Recipe Food.com

WebNutrition information Advertisement ingredients Units: US 1 cup red wine vinegar (or cider vinegar) 2 onions, sliced 2 teaspoons caraway seeds 2 garlic cloves, crushed 2 bay …

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Sauerbraten Recipe: How to Make It Taste of Home

WebApr 22, 2022 · Heat roast slowly in cooking liquid until heated through, about 1 hour. Remove roast and keep warm. Strain cooking liquid; return 3-1/2 cups to pan. Combine …

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Sauerbraten Recipe Food.com

WebNutrition information Advertisement ingredients Units: US 1 (4 lb) beef roast (rump or your favorite cut) 2 cups cider vinegar 2 cups water 12 peppercorns 4 bay leaves 4 whole …

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