Food Network Recipes Stuffed Tomatoes

Keto Stuffed Tomatoes Recipe Low Carb No Carb

WebJun 12, 2021 · Keto Stuffed Tomatoes Recipe. Super Simple and Easy Baked Keto Stuffed Tomatoes Recipe with Bolognese Sauce that gives …

Rating: 4.8/5(10)
1. Prepare all of your ingredients beforehand.
2. For Bolognese Sauce, dice your onion, garlic, bacon, and celery.
3. Start with your onion and garlic. Place them into a cooking pot sprinkled with olive oil and caramelize for few minutes.
4. Once caramelized, add bacon and minced meat, mix and cook over medium heat for 15 minutes.

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Stuffed Tomatoes with Meat and Cheese Low Carb Yum

WebJun 30, 2020 · Spoon the center of each tomato, remove seeds. Slightly brush the outer sides of tomatoes with olive oil. Add thin slices of …

1. Preheat oven to 350°F
2. Peel of skin of sausage. Mince sausage or use a food processor to ground meat.
3. In a slightly greased skillet, brown sausage for a few minutes.
4. Properly wash tomatoes with cold water. Wipe with clean cloth.

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Herby Stuffed Tomatoes Recipe Alex Guarnaschelli

WebApr 1, 2020 · Directions. Preheat the oven to 375 degrees F. Line a baking sheet with parchment. Arrange the tomatoes cut-side up with space …

Rating: 5/5(20)
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
2. Arrange the tomatoes cut-side up with space between each on the prepared baking sheet. Drizzle with the honey and 2 tablespoons of the olive oil and season with salt. Bake until slightly tender, 5 to 6 minutes. Set aside.
3. In a large heavy-bottomed pot, heat the remaining 1 tablespoon olive oil over medium heat. Add the ginger, vinegar, cumin, scallions and reserved insides of the tomatoes and stir to combine. Add the chickpeas, spinach and arugula and cook until the greens are wilted, about 1 minute. Remove from the heat. Tear 2 leaves of basil and stir into the filling. Season with salt and pepper.
4. Put 1 basil leaf into each tomato base and gently spoon in a liberal amount of filling. Bake until piping hot, 12 to 15 minutes. Top each stuffed tomato with grated Parmesan and a tomato "hat."

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