Food Network Recipes Stuffed Tomatoes

Stuffed Tomatoes Recipe Food Network

WebNov 20, 2016 · Leave for 1/2 hour. Preheat the oven to 350 degrees. Fry the meat with the butter in a frying pan until the meat is browned and …

1. Cut the top off each tomato, scoop the pulp and seeds out and turn the tomatoes upside down on paper towel to drain. Leave for 1/2 hour.
2. Preheat the oven to 350 degrees.
3. Fry the meat with the butter in a frying pan until the meat is browned and crumbly. Remove from the heat. Add the toast crumbs, eggs, parsley, garlic, nutmeg, salt and pepper to taste.
4. Stuff the tomatoes with the meat mixture and put the tomato lids back on the tomatoes. Place the tomatoes in a deep, ovenproof dish and put a drop of oil on each lid. Bake in the oven for 30 minutes.

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Stuffed Cherry Tomatoes Recipe Food Network …

WebNov 16, 2016 · Directions. Preheat the broiler. Slice off the top 1/4 inch of each tomato, then scoop out and discard some of the core using a …

1. Preheat the broiler. Slice off the top 1/4 inch of each tomato, then scoop out and discard some of the core using a melon baller or small spoon. Cut a thin sliver off the bottom of the tomatoes so they will sit flat. Put the tomatoes on a rimmed baking sheet and toss with the olive oil, red pepper flakes and 1/4 teaspoon kosher salt, then stand them up and press a cube of feta about halfway inside each one. Broil until the cheese is browned and slightly soft, about 2 minutes.
2. Mix the olive paste with 1 tablespoon water and dot all over a serving plate. Arrange the broiled tomatoes on the plate; drizzle with olive oil and sprinkle with sea salt. Scatter the mint on top. Serve warm or at room temperature.

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