Food Network Recipes Granola Bars

Listing Results Food Network Recipes Granola Bars

WEBSep 6, 2017 · Place the dates in a medium bowl, cover with 2 cups hot water and soak for 30 minutes, until softened. Line a 9-by-13-by-2-inch pan with foil, leaving a 2-inch …

Rating: 4.3/5(3)
Author: Valerie Bertinelli
Servings: 24
Difficulty: Intermediate
1. Place the dates in a medium bowl, cover with 2 cups hot water and soak for 30 minutes, until softened.
2. Line a 9-by-13-by-2-inch pan with foil, leaving a 2-inch overhang on at least two sides. Lightly spray the foil with cooking spray.
3. In a large bowl, combine the oats, puffed rice cereal, almonds, 1 cup of the carob chips, dried cherries, sunflower seeds and flaked coconut. Mix until evenly combined.
4. Add the softened dates and their soaking water to a blender along with the cinnamon, vanilla and salt. Blend on high speed until completely smooth, 1 minute.

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WEBNov 6, 2023 · Spread into a parchment lined 9×9 baking pan. Use an extra piece of parchment paper to press the granola mixture into the pan, packing tightly and evenly. Place the pan in the fridge and chill for about 1 hour before cutting. To cut, carefully remove the granola from the pan.

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Snack
Calories: 161 per serving

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WEBJan 26, 2022 · Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast in the oven until the coconut looks lightly golden and the nuts are toasted and fragrant, about 10 minutes, stirring once halfway through. Reduce the oven temperature to 300 degrees F.

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WEBMay 31, 2018 · For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray. Combine the sugar, butter, honey, vanilla and salt in a medium saucepan. Bring to a

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WEBDec 30, 2021 · Step 4. Pour the toasted grains into the bowls with the seeds and fruit and add the warm honey mixture. Stir this well to fully coat everything and scrape this into the prepared pan. Press the granola mixture VERY firmly into the pan (using a flat dish helps to do so without sticking) – this ensures the bars will hold together when sliced.

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WEBAug 29, 2022 · Line an 8x8 pan with parchment paper and spray with cooking spray. Set aside. In a medium bowl, combine the melted butter, peanut butter, honey, vanilla, cinnamon and salt and stir well. Add the oats, crispy rice cereal, chia seeds and chocolate chips. Stir well to combine.

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WEBApr 12, 2023 · Dries: In a large bowl, combine rice krispies, oats, almonds, and salt. Wets: In a microwave safe bowl, combine almond butter and honey, then microwave for 30 seconds, or until hot and pourable. Mix vanilla into almond butter mixture. Stir: Gently combine hot almond butter mix with the dry oat mix.

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WEBDirections. Position an oven rack in the middle of the oven and preheat to 350 degrees F. In a large bowl, combine the flours, quick oats, flax seed, wheat germ, baking soda, cinnamon, salt and

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WEBSep 20, 2021 · Instructions. Preheat oven to 350. Spray a 9x13 glass pan with cooking spray and set aside. In a large bowl, combine all of the dry ingredients (oats through salt) and mix well. Make a well in the center of the bowl and add remaining ingredients (egg through vanilla extract).

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WEBMay 11, 2018 · Instructions. Line 8 or 9’’ square pan with parchment paper, with paper some overhang. In a large mixing bowl stir together oats, rice krispies cereal and flaxseed. Add butter, brown sugar and honey to a large microwave safe bowl and heat mixture on HIGH power for 1 minute.

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WEBApr 3, 2024 · Instructions. Preheat oven to 350℉. In a large bowl, combine all ingredients and mix well. *If your peanut butter is solid at room temperature, heat it for 10-15 seconds to make it a more drizzly consistency before adding to the mix. Line a 9×9 inch baking dish or pan with parchment paper.

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WEBJun 29, 2015 · Preparation. Blend pitted dates, honey, chia seeds, salt and vanilla extract in a food processor until creamy. Transfer mixture to a mixing bowl. Add oats, ground and whole cashews, almonds, cranberries, pistachios and mix well. Spread out mixture on a parchment-lined baking sheet.

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WEBButter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan.

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WEBInstructions. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.) Optional step: Toast your oats (and almonds if raw) in a 350-degree F (176 …

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WEBUsing the sauce pan method; heat the mixture on med low until it is melted. If you are using the microwave, be sure to use a microwave safe bowl and heat 30 seconds at a time, until it is all melted together.

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WEBReduce oven heat to 325 degrees F (162 C). In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. Set aside. Once oats and almonds are toasted, add to the mixing bowl along with chopped dates. Loosely stir to combine and set aside.

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WEBMake Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.

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