Fondant Recipe For Cherry Cordials

Listing Results Fondant Recipe For Cherry Cordials

WEBDec 15, 2023 · Melt the dark chocolate with the chocolate almond bark in a microwave safe bowl, heating in 15 to 30 second intervals, stirring after …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Dessert
Calories: 78 per serving

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WEBFeb 1, 2019 · Pour the Kirschwasser over the cherries then add enough of the reserved juice to fill the jar. Cover the jar and set the cherries aside …

Rating: 4.8/5(156)
Calories: 87 per serving
Category: Dessert, Snack
1. Drain the maraschino cherries, reserving 2 tablespoons of the liquid. Place the cherries back in the jar and pour the Kirschwasser over the cherries. Close the jar and set it aside for at least 12 hours, or overnight.
2. Have a food processor set up near the stove. Combine the sugar, reserved maraschino cherry liquid, water and corn syrup in a saucepan. Bring the liquid to a boil over high heat. Do not stir the syrup once it begins to boil. Reduce the heat to medium high. Dip a pastry brush in water to clean any splatters from the inside of the pan. Place a candy or probe thermometer into the syrup and boil until the temperature reaches 240°F.
3. Remove the pot from the heat and immediately pour the syrup into the food processor. Rinse the thermometer to remove any sugar crystals and set the thermometer into the syrup. Do not disturb the syrup as it cools.
4. Allow the syrup to cool to 120°F. Remove the thermometer. Process the syrup for 3-4 minutes until it thickens and becomes opaque.

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WEBInstructions. Combine all ingredients into a 4-quart sauce pan over high heat and stir with a wooden spoon until mixture begins to boil. Then clip on a candy thermometer and …

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WEBDry the cherries thoroughly on a towel. Line a sheet pan with parchment paper and sprinkle it lightly with confectioners’ sugar. Heat the fondant over a water bath to 160°F. …

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WEBDec 1, 2023 · Allow all juice to absorb off the cherries. Place softened butter, corn syrup, and powdered sugar in a medium mixing bowl. Work together with your hands until a dough forms. If dough is too sticky, add …

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WEB- It helps to have an extra set of hands around during the fondant-working and chocolate-dipping stages. - You will get tired while working the fondant. It's okay to take a break! - I found these pictures of the …

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WEBDec 12, 2006 · 2.Combine the sugar, water, and corn syrup in a heavy medium saucepan. Using a wooden spoon, gently stir over medium heat until the sugar dissolves & syrup …

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WEBOct 14, 2020 · Cook to 228°-229° F (soft ball stage). Drop a bit of the hot liquid into a small bowl of cold water. When it is cooked sufficiently, you’ll be able to form the liquid into a …

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WEBThese homemade cherry cordials would make an amazing gift or a lovely addition to your Christmas party snack table. They are simple to make and can be a fun holiday activity for children to do. The oozing cherries …

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WEBJan 28, 2022 · Heat fondant over a water bath until thin and fluid. Add invertase, mix. Holding cherries by their stem, dip into hot fondant. Place on parchment paper. After …

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WEBTo paddle the fondant, scrape the fondant, pushing the fondant forward, then flip over the collected fondant. Continue scraping, pushing and flipping the fondant for several …

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WEBDec 15, 2017 · in Recipe. in Tutorial. Home Recipes Tutorials Forum Gallery Blog Magazine Experience the world of cake decorating like never before with Cake Central …

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WEBWith a paintbrush, first paint the pupil with black into the center of a clean silicone mold. Next, paint the iris using either the blue or green chocolate. Place in the freezer until …

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WEBSeparate the chocolate from the cherry and fondant syrup from 10 cordials. Heat the chocolate over low heat, stirring constantly. When the chocolate begins to melt, add 1 …

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WEBJan 28, 2021 · If cherry filling is TOO soft, set in freezer for 5-10 minutes to help filling set before adding the final chocolate top. Once ready, cover top with melted chocolate to seal. Place back in the freezer to set (about 5 …

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WEBSteps: Preheat the oven to 375 degrees F. Drain the cherries, reserving 3/4 cup of the juice. Combine the cornstarch and sugar substitute in a saucepan.

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