Fondant Recipe For Cherry Cordials

Listing Results Fondant Recipe For Cherry Cordials

WEBDec 15, 2023 · Melt the dark chocolate with the chocolate almond bark in a microwave safe bowl, heating in 15 to 30 second intervals, stirring after …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Dessert
Calories: 78 per serving

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WEBFeb 1, 2019 · Pour the Kirschwasser over the cherries then add enough of the reserved juice to fill the jar. Cover the jar and set the cherries aside …

1. Drain the maraschino cherries, reserving 2 tablespoons of the liquid. Place the cherries back in the jar and pour the Kirschwasser over the cherries. Close the jar and set it aside for at least 12 hours, or overnight.
2. Have a food processor set up near the stove. Combine the sugar, reserved maraschino cherry liquid, water and corn syrup in a saucepan. Bring the liquid to a boil over high heat. Do not stir the syrup once it begins to boil. Reduce the heat to medium high. Dip a pastry brush in water to clean any splatters from the inside of the pan. Place a candy or probe thermometer into the syrup and boil until the temperature reaches 240°F.
3. Remove the pot from the heat and immediately pour the syrup into the food processor. Rinse the thermometer to remove any sugar crystals and set the thermometer into the syrup. Do not disturb the syrup as it cools.
4. Allow the syrup to cool to 120°F. Remove the thermometer. Process the syrup for 3-4 minutes until it thickens and becomes opaque.

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WEBInstructions. Combine all ingredients into a 4-quart sauce pan over high heat and stir with a wooden spoon until mixture begins to boil. Then clip on a candy thermometer and …

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WEBJan 28, 2021 · Raise mold to the light to ensure each mold is fully coated. Place in freezer until hardened (about 5 minutes). Fill each mold with cherry filling. Make sure to leave a small amount at the rim of the mold …

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WEBOct 9, 2023 · Melt the Chocolate. Put the chocolate melting wafers in a heatproof bowl. To melt the chocolate for dipping, microwave in 30-second increments, stirring between each one until smooth. Then dip the …

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WEBDec 14, 2014 · In a large bowl, mix the butter, corn syrup, salt, and powdered sugar until fully incorporated. Then knead until completely smooth. If the dough is too soft, place it in the refrigerator to chill for a …

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WEBJan 28, 2022 · Heat fondant over a water bath until thin and fluid. Add invertase, mix. Holding cherries by their stem, dip into hot fondant. Place on parchment paper. After …

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WEBDry the cherries thoroughly on a towel. Line a sheet pan with parchment paper and sprinkle it lightly with confectioners’ sugar. Heat the fondant over a water bath to 160°F. …

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WEBDec 19, 2019 · Melt chocolate chips (and shortening if using) in a small bowl in the microwave for 30 seconds at a time. Stir in between zaps. You want the chocolate liquidy enough to flow smoothly off the back of a …

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WEBMar 15, 2021 · Use a little maraschino juice or your liqueur of choice to thin the fondant and start dipping. To make cream centers, allow the fondant to cool. Mold into the …

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WEBDec 12, 2006 · 2.Combine the sugar, water, and corn syrup in a heavy medium saucepan. Using a wooden spoon, gently stir over medium heat until the sugar dissolves & syrup …

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WEBDec 6, 2023 · The next day, prepare the fondant filling. In the bowl of a stand mixer fitted with the paddle attachment, combine 1/4 cup unsalted butter (room temperature), 1 …

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WEBStep 1. Make the fondant: Whisk together sugar, corn syrup, and 1⁄4 cup water in a 2-qt. saucepan over medium-high heat. Attach a candy thermometer to the side of the pan …

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WEBDo not throw away the cherry juice. Reserve juice for later. Remove cherries from the jar. Remove stems and cut each cherry in half. Place cherry pieces on a paper towel to …

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WEBApr 29, 2021 · Gather the ingredients. Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Combine the sugar, water, and corn syrup in a …

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WEBDec 1, 2023 · Place softened butter, corn syrup, and powdered sugar in a medium mixing bowl. Work together with your hands until a dough forms. If dough is too sticky, add a bit more powdered sugar. Roll 1 teaspoon of …

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WEBWith a paintbrush, first paint the pupil with black into the center of a clean silicone mold. Next, paint the iris using either the blue or green chocolate. Place in the freezer until …

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