How To Make Chocolate Cherry Cordials Like Russell Stover Recipe

Listing Results How To Make Chocolate Cherry Cordials Like Russell Stover Recipe

Web8 ounces bittersweet chocolate, finely chopped Directions Place cherries in small bowl with liquor. Cover and rest overnight, stirring occasionally. Place cherries on …

Cuisine: Copycat, AmericanTotal Time: 62 hrsCategory: Desserts, CandyCalories: 81 per serving

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WebIn a large bowl, mix the butter, corn syrup, salt, and powdered sugar until fully incorporated. Then knead until completely …

Rating: 4.7/5(7)
Total Time: 2 hrs 50 minsCategory: DessertCalories: 93 per serving1. In a large bowl, mix the butter, corn syrup, salt, and powdered sugar until fully incorporated. Then knead until completely smooth. If the dough is too soft, place it in the refrigerator to chill for a bit.
2. Flatten a slightly mounded teaspoon of dough into a circle and shape it around each cherry. If you have very large cherries, you will probably need to use a bit more dough.
3. Place dough wrapped cherries on a wax paper covered cookie sheet. Chill for at least a few hours or overnight.
4. Drain cherries and place them on a paper towel lined platter to dry. Patsy always uses the cherries without stems. I experimented with both stemmed and stemless. The stemmed cherries take just a tiny bit more time to wrap with the dough, but a bit less time to dip in the chocolate. And they definitely have a different look, making for a really fun presentation. But I decided to make most of mine without the stem, mostly because I knew they would be easier for me to store.

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WebCombine the sugar, reserved maraschino cherry liquid, water and corn syrup in a saucepan. Bring the liquid to a boil over high heat. …

Rating: 4.5/5(43)
Category: Candies1. Drain the maraschino cherries, reserving 2 tablespoons of the liquid. Place the cherries back in the jar and pour the Kirschwasser over the cherries. Close the jar and set it aside for at least 12 hours, or overnight.
2. Have a food processor set up near the stove. Combine the sugar, reserved maraschino cherry liquid, water and corn syrup in a saucepan. Bring the liquid to a boil over high heat. Do not stir the syrup once it begins to boil. Reduce the heat to medium high. Dip a pastry brush in water to clean any splatters from the inside of the pan. Place a candy or probe thermometer into the syrup and boil until the temperature reaches 240°F.
3. Remove the pot from the heat and immediately pour the syrup into the food processor. Rinse the thermometer to remove any sugar crystals and set the thermometer into the syrup. Do not disturb the syrup as it cools.
4. Allow the syrup to cool to 120°F. Remove the thermometer. Process the syrup for 3-4 minutes until it thickens and becomes opaque.

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WebPlace the cherry on a waxed paper-covered baking sheet, then repeat with the remaining cherries until they are all covered with …

Rating: 3.8/5(60)
Total Time: 96 hrs 10 minsCategory: Dessert, Snack, Cookies & CandyCalories: 245 per serving

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WebTo make these chocolate cherry cordials, you will need to make a dough out of sweetened condensed milk, butter and …

Rating: 5/5(2)
Calories: 134 per serving1. In a large bowl, combine butter and milk. Gradually beat in confectioners’ sugar until a smooth dough is formed. Cover with plastic wrap and chill.
2. Shape the dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip off.
3. Place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container.

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WebPreheat the oven to 350 degrees. In a large bowl add butter and sugar; cream them together using either a hand mixer or a whisker until pale and fluffy, it will take around 2-3 …

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WebAdd a small amount of chocolate to each mold, spreading to the top using a candy paintbrush. Allow it to harden for 3 minutes. Add 1/2 tsp fondant filling to each chocolate cavity of the chocolate bon-bon …

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WebOnce you have your prepared, rested fondant, gently rewarm over a double boiler, taking care not to exceed 160 degrees Fahrenheit. Stir in your invertase and …

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WebMeasure about 1 tsp of fondant for each cherry you’re working on. Flatten the fondant ball and make a divet with your finger for the cherry to sit in. Wrap the fondant pocked around the cherry, then roll it …

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WebMelt chocolate by microwaving fo 45 seconds, stirring and repeating until smooth and melted. Dip balls in chocolate with a fork, shaking off excess and return to …

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WebWhen ready to assemble chocolates, add cherry oil or extract flavoring and chopped and DRAINED maraschino cherries. As the cherries mix with the fondant, the mixture will soften as invertase occurs. …

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WebMelt the chocolate in a microwave-safe bowl or in a double boiler. Dip a frozen cherry into the chocolate remove it with a fork, and let the excess chocolate run …

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WebDrain cherries and set on paper towels to dry. Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a …

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WebThis recipe is developed in partnership with the Northwest Cherry Growers.. Cook Time25 mins Total Time25 mins Save Recipe Click to Remove Ads Ingredients 1 …

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WebPlace cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours. Place chocolate chips in a small heavy saucepan. Cook over low heat until chips …

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WebIn small saucepan, combine sugar, water, cherry juice, and light corn syrup. Cook over medium heat, stirring to dissolve sugar. When mixture comes to boil, stop stirring and …

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WebRussell Stover Cherry Cordials Box 9.25 Ounce Russel Stover Chocolate Candy Cherry Cordial; A Blend of Cherry, Sweet Syrup Covered in Smooth Chocolate Candy; Cherry

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