Fluffy Scone Recipe

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WebMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond …

Rating: 4.9/5(150)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 159 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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WebMar 30, 2022 · Instructions. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and …

Reviews: 10
Calories: 145 per serving
Category: Breakfast
1. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside.
2. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms.
3. When a dough does form, add in 1/3 cup (48g) low carb chocolate chips.
4. Refrigerate the dough for 30 minutes (it will be easier to work with)

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WebJun 13, 2020 · Combine the dry ingredients - almond flour, sweetener, baking powder - in a bowl. In a separate bowl, mix together the melted …

Ratings: 82
Calories: 358 per serving
Category: Snack
1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
2. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
3. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer.
4. Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut out 5-6 scones using a cookie cutter (or use your hands to form scone shapes). Move them apart and brush the tops with beaten egg.

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WebApr 26, 2020 · In a large bowl, mix all the dry ingredients. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well …

Rating: 4.7/5(94)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 216 per serving
1. Preheat the oven to 400F°.
2. In a large bowl, mix all the dry ingredients.
3. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
4. In a medium bowl, mix the buttermilk, egg and vanilla.

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WebSep 2, 2022 · Instructions: Pull out the 2 eggs, 4 oz. of cream cheese (cut to soften quicker), and make the 1/2 Cup alternative buttermilk. Cube or grate the butter into small pieces …

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WebAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all the dry ingredients – the almond flour, monk fruit, salt and baking powder. In …

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WebJun 25, 2020 · Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. In a large bowl, whisk together almond flour, coconut flour, swerve, baking powder and swerve. Make a well in …

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WebAug 23, 2017 · Preheat the oven to 325ºF and line a large baking sheet with parchment or a silicone liner. In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, and salt. Stir in the eggs, …

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WebNov 23, 2022 · These keto blueberry scones are light, fluffy, and packed with fresh berries. Best of all, they're low-carb and sugar-free. This simple recipe can be made in just a few minutes, and it's the perfect way to …

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WebJan 25, 2022 · Start by melting the coconut oil in the microwave for about 30 seconds. Mix in all the dry ingredients until thoroughly combined. In a separate bowl, combine the eggs, coconut oil, and vanilla extract for …

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WebAug 30, 2021 · Making the Scone Batter. In a large bowl, add the almond flour, sweetener of choice, and baking powder. Give a good whisk to combine. Set aside. In another bowl, beat the egg with almond milk and …

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WebOct 14, 2019 · Scones. PREHEAT oven to 350° and line a baking sheet with parchment paper. In a medium bowl, mixed together the dry ingredients: almond flour, sweetener, sea salt and baking powder. In a …

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WebJul 12, 2023 · Instructions. Preheat the oven to 350 °F (175°C). Lightly grease a baking sheet or small pizza pan with coconut oil. Combine almond flour, coconut flour, sweetener, baking powder, and salt in a small bowl. …

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WebApr 26, 2022 · Scones Ingredients: 1 1/2 cups almond flour. 1/3 cup coconut flour. 1/2 cup allulose sweetener (use ⅓ cup if using monkfruit, erythritol, etc) 1 1/2 tsp baking powder

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WebDec 13, 2019 · This is such an easy scone recipe, you won't believe it! First, preheat the oven to 350°F. Then, line a baking sheet with Parchment Paper. In a medium bowl, combine the almond flour, Swerve (or …

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WebMar 3, 2021 · Blueberry Scones. Preheat oven to 350 F. Whisk together the flour, sugar, baking powder and salt. Grate 1/3 of the butter into the bowl and gently mix. Pour the …

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WebOct 19, 2022 · Melt the butter and set aside to cool. Using an electric mixer combine the sugar substitute, melted butter, and the eggs. Add the sour cream, lemon extract, and lemon zest and combine well. Next add the …

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