Flourless Oatmeal Raisin Cookies Vegan Gluten Free Oil Free

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WebFlourless Oatmeal Raisin Cookies (gluten-free) 3/4 cup rolled oats 1/4 tsp baking soda 1/8 tsp salt 2 tbsp brown sugar (If you …

Reviews: 278Estimated Reading Time: 3 mins

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WebWhy this healthy oatmeal raisin cookie recipe will be a cookie staple- 4 Ingredients. Just oats, banana, almond butter, and …

Ratings: 337Category: DessertCuisine: AmericanTotal Time: 12 mins1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Fold through your raisins using a rubber spatula.
3. Using a cookie scoop or your hands, form 12 balls using the cookie dough. Transfer them onto the lined tray and place around 1-2 inches apart. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). Place them in the oven and bake for 10-12 minutes, or until

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WebThese Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! They are low in calories and also oil-free, low-carb, free of added-sugar, …

Rating: 5/5(2)
Total Time: 15 minsCategory: DessertCalories: 62 per serving1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
2. Combine all ingredients except raisins in high-speed blender, and blend until smooth.**
3. Transfer blended batter to mixing bowl, add raisins, and stir.
4. Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.

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WebIn a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar. In a separate bowl, beat aquafaba (using a handheld mixer or by …

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WebToday, we’re learning how to make vegan oatmeal raisin cookies that are dairy free, gluten free, and refined sugar free. Check out the simple steps below: Preheat Before I start baking anything, I make …

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Web1/4 cup oat flour 1/2 tsp baking powder 1 tsp cinnamon 1/2 cup maple syrup 1/4 cup raisins Instructions Preheat the oven to 350F. Combine everything except for the raisins in a food processor. Process …

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Web3 tablespoons gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)* 2 tablespoons golden ground flaxseed 1 teaspoon ground cinnamon ¼ teaspoon ground …

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WebIn a medium-sized bowl, whisk together the melted butter, vanilla extract, and egg. Stir this egg mixture into the oat mixture and add chocolate chips or raisins (if …

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Web⅓ cup raisins Instructions Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone liner. Set aside. In a large bowl, whisk almond flour, …

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WebSoft and chewy, moist and tender, these vegan oatmeal raisin cookies are made with nothing but healthy ingredients. Made with mashed banana and coconut oil instead of butter or shortening and …

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WebVegan Gluten-free Oatmeal Raisin Cookies made in just 1 bowl, 8 ingredients and are oil-free! So unbelievably delicious, just as good as the classic version! 5 from 36 votes Print …

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WebInstructions. Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, …

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WebThese flourless cookies are healthier, and take 10 minutes to make! 6 different flavors- Oatmeal raisin cookies, white chocolate macadamia nut cookies, …

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WebSet aside to thicken. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut …

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