Flourless Oatmeal Bread Recipe

Oat Flour Bread Gluten Free Oatmeal Bread Recipe

WEBApr 5, 2021 · Place 2 1/2 cups whole rolled oats in a blender or food processor and process into a fine flour. To the oat flour add the …

Rating: 4.6/5(340)
1. Preheat the oven to 350ºF. Liberally grease a 8X4" loaf pan using non-stick cooking spray. Set aside.
2. Make the oat flour by placing 2 ½ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.
3. To the oat flour add the baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey. Blend well, scraping down the sides halfway through. The batter will be thin.
4. Add the remaining 1 cup oats to the blender. Pulse 2-3 times, until just combined but not finely ground.

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4 Ingredient Healthy Banana Oatmeal Bread (No Flour, …

WEBJan 19, 2021 · Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper. Add bananas, eggs, oats and baking soda into a …

1. Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
2. Add bananas, eggs, oats and baking soda into a blender (in that order). If using maple syrup, also add it in at this time. Blend on high speed until you have a smooth batter. It is okay if you can still see the oats, but they should be ground up enough to look like coarse flour. If adding mix-ins like chocolate chips or chopped nuts, stir them into the batter.
3. Pour batter into prepared pan. Bake for about 35-45 minutes or until toothpick inserted comes out mostly clean and when you gently press on the surface of the bread, it bounces back. Let bread cool in pan before slicing. Bread can be eaten as is or toasted. Uneaten bread should be stored in an airtight container in the fridge or freezer.

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