Flourless Oatmeal Bread Recipe

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WebPreheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper. Add bananas, eggs, oats and …

Rating: 4.9/5(25)
Total Time: 45 minsCategory: BreakfastCalories: 89 per serving1. Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
2. Add bananas, eggs, oats and baking soda into a blender (in that order). If using maple syrup, also add it in at this time. Blend on high speed until you have a smooth batter. It is okay if you can still see the oats, but they should be ground up enough to look like coarse flour. If adding mix-ins like chocolate chips or chopped nuts, stir them into the batter.
3. Pour batter into prepared pan. Bake for about 35-45 minutes or until toothpick inserted comes out mostly clean and when you gently press on the surface of the bread, it bounces back. Let bread cool in pan before slicing. Bread can be eaten as is or toasted. Uneaten bread should be stored in an airtight container in the fridge or freezer.

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WebPlace 2 1/2 cups whole rolled oats in a blender or food processor and process into a fine flour. To the

Rating: 4.4/5(204)
Calories: 216 per servingCategory: Bread, Gluten Free Bread1. Preheat the oven to 350ºF. Liberally grease a 8X4" loaf pan using non-stick cooking spray. Set aside.
2. Make the oat flour by placing 2 ½ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.
3. To the oat flour add the baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey. Blend well, scraping down the sides halfway through. The batter will be thin.
4. Add the remaining 1 cup oats to the blender. Pulse 2-3 times, until just combined but not finely ground.

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WebMixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt …

Rating: 5/5(89)
Calories: 1157 per servingCategory: Appetizer, Breakfast, Side Course1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

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Webolive oil, bread flour, milk, oatmeal, salt, active dry yeast and 3 more Honey Oatmeal Bread Sumptuous Spoonfuls active dry yeast, salt, olive oil, …

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WebHere are some of the best ones: Maple pecan. Strawberries and cream. Cinnamon roll. Chocolate peanut butter. If you have your own favorite way to make …

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WebCoconut-and-almond bread. 7. Focaccia-style flax bread. 8. Simple low-carb bread rolls. 9. Healthy subway. 10. Flaxseed bread with coconut flour.

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WebPreheat oven to 300℉ and line two baking sheets with parchment paper. Carefully separate egg whites from yolks. Place whites in one bowl and yolks in another.

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WebStep 1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper. Step 2. Combine sunflower seeds, pumpkin

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Web3.9 from 98 reviews. This low-carb oatmeal recipe has no oats, but you won’t even miss them. With only one gram of net carbs and 44 grams of fat per one …

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WebGrease or line an 8x4-inch loaf pan with parchment paper. Pour almond butter into large mixing bowl. Add yolks to almond butter and the whites to a separate medium …

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WebDirections. Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray. Pulse oats in a blender until finely ground. Add baking powder, cinnamon, baking …

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WebHow to make Banana Bread Bars. Combine all your ingredients, except for chocolate chips, in a large mixing bowl. Mix together, until the banana, oats and peanut …

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WebHow to Make Healthy 5-Ingredient Flourless Banana Bread. First, preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set …

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WebMethod. Grease a 900g/2lb loaf tin and line the base and sides with baking paper. Break the eggs into a large bowl and beat well with a balloon whisk.

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WebPreheat the oven to 180C/350F. Line and grease a 9-inch cake pan and set aside. In a microwave-safe bowl or stovetop, add the chocolate and butter and melt …

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