Flourless Chocolate Hazelnut Nutella Chocolate Chip Cookies

Chocolate Hazelnut Cookies Minimalist Baker Recipes

WEBSep 14, 2013 · Instructions. Add dates to a food processor and pulse until small bits remain – it should form a ball, but not a big deal if it doesn't. …

1. Add dates to a food processor and pulse until small bits remain - it should form a ball, but not a big deal if it doesn't.
2. Add chocolate chips, cocoa powder and hazelnut meal and mix until well incorporated (see photo).
3. Add more dates through the spout while mixing if it appears too dry. You know you have the right texture when you gather a small amount in your fingers and it easily forms a dough. I added a few more to get that perfect doughy texture.
4. Form into 1-inch discs and eat immediately. To store, refrigerate in an airtight container or bag; freeze for longterm storage.

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Flourless “Nutella” Chocolate Hazelnut Cookies Recipe

WEBJan 9, 2020 · Instructions. Preheat your oven to 350F while you prepare your cookie dough. In a large bowl, mix together hazelnut butter and …

1. Preheat your oven to 350F while you prepare your cookie dough.
2. In a large bowl, mix together hazelnut butter and coconut sugar until smooth. Add flax egg, cacao powder, baking powder and vanilla extract and fold gently with a spatula until combined.
3. Sprinkle in vegan chocolate chips and hazelnuts, folding in until evenly disributed, then form balls of dough using a cookie scoop (or, approximately 1 1/2 tbsp of dough).
4. Place dough onto a lined baking sheet and lightly press down to flatten a bit. Cookies will not spread much when baking. Bake for 10-13 minutes, until tops are golden and edges slightly crisp. Let cool and enjoy.

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GlutenFree Nutella Chocolate Chip Cookies Recipe

WEBDec 10, 2023 · Mix all ingredients together in a large bowl. Line baking sheets with parchment paper. Drop by heaping teaspoonfuls on to …

1. Preheat oven to 350F degrees.
2. Mix all ingredients together in a large bowl. Line baking sheets with parchment paper.
3. Drop by heaping teaspoonfuls on to baking sheets about an inch or so apart. (If you want larger cookies, use a tablespoon.)
4. Bake about 8 to 10 minutes. Do not overcook. Cookies should appear set, but not overly done as they will continue to bake a bit longer while cooling on the baking sheet.

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