Web6 – 8 ounces smoked fish, skin removed, meat chopped in coarsely (so as not to burn out the motor on your food processor!) 1/2 …
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WebOnce the smoker settles into this state, place the fish skin side down on the grill after brushing them with some melted butter or cooking oil. Add a little pepper and paprika, if desired. Mullet in Florida are …
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WebIn a typical recipe, chunks of smoked mullet are blended with cream cheese and sour cream and seasoned with salt, pepper, and a dash of tabasco. Some cooks go …
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WebIngredients 3 cups flaked smoked Florida mullet meat 2 (8-ounce) packages light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons grated onion 2 tablespoons milk 1 teaspoon hot pepper …
Web5 pounds split mullet. 1 gal. water. ¾ to 1 cup kosher salt. 1 cup firmly packed brown sugar. 1 tablespoon onion powder. 5 bay leaves, crushed. Pepper. Hickory wood chips. …
WebMullet Recipes Brochure [ 850 kB ] Mullet. Mullet is one of the signature flavors of old Florida. Usually enjoyed smoked or fried, it’s traditionally served with hushpuppies, grits …
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WebTed Peters Smoked Fish. In 1951, Ted Peters opened a small restaurant selling smoked mullet, German potato salad, and cold draft beer to the tourists heading …
WebBy How to Do Florida Chef Justin Patrick Timineri of the Florida Department of Agriculture's Fresh from Florida program demonstrates two ways to prepare one of …
WebSmoked Mullet and Cole Slaw Over Fried Cracklin Cornbread Cakes. 1 half of a larger mullet or 1 whole medium smoked mullet per person. Cornbread. 2 cups …
WebPlace cream cheese, mayonnaise, celery, onion, jalapeño, lime zest, lemon juice and parsley in food processor. Pulse a couple of times. Add fish and pulse a couple …
Web3 cups flaked smoked Florida mullet meat. 2 (8-ounce) packages light cream cheese, softened. 3 tablespoons lemon juice. 2 tablespoons grated onion. 2 tablespoons milk. 1 …
WebFlorida Memory is funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. Florida's LSTA program is …
WebI request three clear-eyed beauties from the case at Walt’s and a talented fishmonger chops off the heads, butterflies them and pulls out a handful of the fish’s …
WebTransfer the cream cheese mixture to the chopped fish and stir to combine. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Mix …
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Mullet in Florida are traditionally hot smoked, which is they are not really being preserved by smoke the way cold-smoked salmon are, for example. It is the heat of the smoker that cooks the mullet, the smoky environment and the sticky pellicle absorbing the smoke. It takes about an hour to hot smoke mullet at 200 degrees.
Smoked mullet flakes can be worked into other dishes, so be imaginative. Try a traditional Spaghetti Aglio e Olio recipe with a little of the mullet sprinkled in at the end (not too much) like a condiment or seasoning. Add pieces of the smoked mullet right from the refrigerator as a salad topping. Leftover smoked mullet can be frozen.
Even in Florida, smoked mullet is about as trendy as the hairdo these days. In the mid 20th century, vast schools of silver torpedo-shaped mullet swept through the waterways in and around St. Petersburg.
You can eat smoked mullet by itself, it goes great with a few crackers and a can of cold beer for a late beach breakfast or lunch, you can mix it into a creamy spread or dip, or incorporate it into other dishes. Smoked mullet dip can be spread over toast or crackers as an appetizer, or served on bread as a sandwich spread.