WEBIn a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook until the onion is …
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WEBIn a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground …
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WEBOriginal Coney Island Sauce (Flint Style Source of Recipe I don't remember where I got this recipeRecipe Introduction This is the best coney sauce around. Recipe …
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WEBHow To Make flints original coney island sauce. 1. Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first! 2. Simmer until thickened about …
WEBInstructions. Brown the ground chuck in the skillet till itʹs nice and tender. Dump it into the colander and let it drain. Push on the browned meat in the colander with the back of a …
WEBdirections. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir occasionally, blot to remove excess fat and …
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WEB3 tablespoons – prepared mustard. 1 teaspoon – garlic powder. ½ teaspoon – salt. ½ teaspoon – pepper. 1 – 6 oz can of tomato paste. 1 – 6 oz can of water. Note: I always …
WEBMelt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, yellow onion, garlic, salt, pepper, chili powder, mustard, tomato paste, …
WEBCook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can be removed when cooled 4. More water may be added for …
WEB1 Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor. 2 In a saucepan, cook the ground beef with shortening and …
WEBPreparation. Step 1 Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Step 2 Cook over medium heat until thick. Step 3 A long slow simmer is best …
WEBPut the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second …
WEBPrepare all the dry ingredients. Brown the ground beef and drain. Mix in all the remaining ingredients. Heat for 30 minutes and here's the secret --. let it rest for at least 30 minutes …
WEBAdd chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently …
WEBHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …