Flaxseed And Chia Crackers Recipe

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WebRecipe Instructions Preheat oven to 400 degrees.In a large bowl, combine all the ingredients and mix until an even dough forms.Spread evenly onto a parchment or …

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Frequently Asked Questions

Are flax and chia seed crackers low carb?

These Low Carb Flax and Chia Seed Crackers are paleo, vegan, gluten free and will satisfy your craving for crunchy foods when you’re on a low carb diet. Well, here we go again! Sugar detox, part 3. I can’t believe it has been almost a year since I did my first one.

How to bake flax seeds and chia seeds?

Instructions Preheat oven to 200F. Line a large baking sheet with parchment paper In a large bowl, soak flax and chia seeds in water for 15-20 minutes Add the rest of the ingredients and mix well Spread the mixture evenly on the lined baking sheet and bake at 200F for an hour and a half. Flip it over and bake for another hour and a half.

What is a good substitute for flax seeds in crackers?

Golden Flaxseeds – Adds more texture to the crackers. You could also substitute chia seeds, sesame seeds, sunflower seeds, shelled pumpkin seeds, or brown flax seeds.

What are chia seed crackers made of?

Here are just a few of them: psyllium husk, chia seeds, ground flax seeds, arrowroot, gelatin, agar-agar, and guar gum. You can serve these chia seed crackers with KETO CAULIFLOWER SOUP, CREAMY KETO BUTTERNUT SQUASH SOUP RECIPE, or even with KETO SALSA FRESCA.