WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 …
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WEBJul 11, 2023 · Wet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. Beat in the vanilla, then the egg next and finally the oats. Mix to combine then add the milk and mix …
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WEBOct 20, 2023 · Prepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a hand mixer or stand mixer, beat the butter and sugars on medium speed until light and fluffy (about 3 minutes). Add eggs and vanilla extract; beat well.
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WEBAug 22, 2023 · Preheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat the butter until creamy. Add the brown sugar …
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WEBNov 15, 2023 · Directions. In a large bowl, cream together the softened butter, brown sugar and white sugar. Then stir in the egg, milk and vanilla extract until combined. In a medium bowl, whisk together the flour, …
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WEBMar 19, 2020 · Add vanilla and eggs, mixing until combined, approximately 2-3 minutes. In another mixing bowl, soft together flour, baking soda, cinnamon, cloves, allspice and sea salt. Gradually add to wet …
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WEBOct 2, 2023 · Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together butter and brown sugar. Beat in the egg and vanilla extract. In another bowl, combine the …
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WEBOct 21, 2022 · Preheat oven to 350 degrees Fahrenheit. In a large bowl, using an electric mixer on medium speed beat the butter, brown sugar, granulated sugar, eggs, and vanilla extract. Add flour, oats, baking soda, cinnamon, and salt. Mix well. Stir in the raisins and chocolate chips.
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WEBMar 11, 2016 · On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. Slightly flatten each. …
WEBAug 9, 2023 · Shape: Roll out the dough on a floured surface and cut into 3-inch rounds. Place the rounds on a prepared greased cookie sheet, then place a teaspoon of the raisin mixture in the middle, and fold the circle …
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WEBFeb 3, 2023 · For the cookie dough: Cream together the sugar, shortening, and eggs. Then mix in all the other ingredients. Roll out into tablespoon sized balls and flatten into rounds. Put down one round on prepared …
WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir for about 10 minutes until the filling becomes syrupy and the liquid turns …
WEBPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and …
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WEBInstructions. In a small saucepan, bring the raisins and water to a boil for one minute, then set aside to cool. When cooled slightly, stir in baking soda. Preheat oven to 350° F (static) or 325° F (convection). Using an electric mixer, cream the sugar and butter until light and fluffy. Add the eggs and vanilla extract and beat well.