Flank Steak Salad Recipes

LowCarb Steak Salad With Dijon Vinaigrette Recipe by Tasty

WebMay 4, 2023 · Preparation. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper. Spread the sliced onion on …

Rating: 4.8/5(232)
1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Spread the sliced onion on half of the baking sheet and arrange tomatoes on the other half. Drizzle each side with 1 tablespoon olive oil and season with salt and pepper. Toss to coat.
3. Roast in the oven for 10-15 minutes, or until the onion is caramelized and the tomatoes are browned in spots and just beginning to burst. Remove from oven and let cool.
4. In a small bowl, whisk together the shallot, Dijon mustard, Worcestershire sauce, honey, extra-virgin olive oil, red wine vinegar, salt, and pepper. Refrigerate until ready to use.

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Fajita Salad with Steak (Whole30, Low Carb, Keto) 40 …

WebNov 11, 2018 · Reduce the heat to medium and add the more oil to the skillet. Add the onion, peppers, salt, and pepper, and cook, stirring …

1. Make the dressing: Whisk all the ingredients together in a small bowl until combined and emulsified; set aside.
2. Make the salad: Heat a 10-inch cast iron skillet over high heat for about 10 minutes; the pan should smoke just a bit when it is properly heated. Meanwhile, liberally season the steak with salt, pepper, cumin, and paprika on both sides.
3. Add the steak to the pan and cook undisturbed until a deep golden- brown crust forms, about 4 minutes. Flip and cook until the steak registers 130°F for medium-rare, checking and flipping every 2 minutes, about 4 minutes more. For medium, cook until the steak registers 140°F, about 6 minutes more. Transfer the steak to a cutting board and tent with aluminum foil to rest.
4. Reduce the heat to medium and add the oil to the skillet. Add the onion, peppers, salt, and pepper, and cook, stirring occasionally, until softened and lightly charred around the edges, about 8 minutes. Remove from the heat.

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