Flank Steak Salad Recipes

Grilled Marinated Flank Steak Salad EatingWell

WebSep 19, 2023 · Directions. For Cilantro Dressing, combine lime juice, shallot, cilantro, olive oil, water, honey, garlic, chili powder, salt, and ground …

Rating: 5/5(1)
1. For Cilantro Dressing, combine lime juice, shallot, cilantro, olive oil, water, honey, garlic, chili powder, salt, and ground cumin in a blender or small food processor. Cover and blend or process until combined. Divide Cilantro Dressing into two portions.
2. For Grilled Flank Steak, trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a resealable plastic bag. Pour one portion of Cilantro Dressing over steak in bag; set remaining dressing portion aside. Seal bag; turn to coat steak. Marinate in the refrigerator for 30 minutes.
3. Coat sweet pepper, corn, and green onions with cooking spray.
4. For a charcoal grill, grill steak and corn on the rack of an uncovered grill directly over medium coals until steak is desired doneness and corn is tender, turning steak once halfway through grilling and turning corn occasionally. For steak, allow 17 to 21 minutes for medium rare (145 degrees F) to medium (160 degrees F). For corn, allow 15 to 20 minutes. Add sweet pepper halves to the grill for the last 8 minutes of grilling and green onions to the grill for the last 4 minutes grilling, turning frequently. (For a gas grill, preheat grill. Reduce heat to medium. Place meat and, later, vegetables on grill rack over heat. Cover and grill as above.)

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Healthy Southwest Flank Steak Salad Honest Grub, …

WebMay 4, 2021 · In small bowl add in your salt, onion flakes, garlic powder, cane sugar, paprika, pepper, celery seed, turmeric and cayenne pepper. …

1. Add all the ingredients to an immersion safe container and immersion blend until smooth and creamy. Refrigerate in an air tight container until salad is ready. Enjoy for up to 7 days in the fridge! ( however, I highly doubt it will last that long!)
2. In small bowl add in your salt, onion flakes, garlic powder, cane sugar, paprika, pepper, celery seed, turmeric and cayenne pepper.
3. You will start to layer your salad with the mixed greens, chopped green peppers, sliced red onions, tomatoes, cheddar cheese, corn & cilantro. Top with sliced flank steak, southwest dressing and tortilla strips and Enjoy!
4. Cut unbaked tortillas into strips, spray with olive oil and sprinkle with chili powder. Place on baking sheet and bake at 400 degrees for 5-10 minutes. Make sure you continue to check and take out when they start to brown. They will become crispier as they sit out.

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