Flank Steak Fajitas Recipe

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WebMay 2, 2019 · Set aside along with the pan juices. In a microwave-safe bowl or large plate, add all sliced peppers and onions. Cook about 5 minutes, until soft. Coat a large nonstick …

Reviews: 2
Category: Main Course
Cuisine: Mexican
Total Time: 35 mins

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WebAug 7, 2019 · Instructions. In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside. Heat a large skillet …

Rating: 4.8/5(32)
Calories: 241 per serving
Category: Main Course
1. In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside.
2. Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are tender crisp (7-10 minutes).
3. During the last two minutes of cooking add in half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes. Remove the vegetables from the pan and transfer to a serving dish, but keep the skillet hot.
4. Return the skillet to high heat. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and worcestershire sauce. Cook the steak, tossing constantly, until the meat is browned about 2 to 3 minutes for medium rare. Flank steak is best eaten medium rare. For well done, add an additional 3 to 4 minutes.

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WebAug 31, 2023 · How to Make Skinny Steak Fajitas: In a bowl combine the cayenne, chili powder, oregano, garlic powder and salt. Mix well then move 1/2 of the mixture to a large …

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WebApr 8, 2016 · First, combine the ingredients for the flank steak fajita marinade and blend in the blender. Then, tenderize the meat with a meat mallet. After that, place steak and marinade in a shallow pan or a …

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WebFeb 28, 2024 · Directions. In a medium bowl, whisk together soy sauce, lime juice, garlic, sugar, ground chile, oregano, cumin, cayenne, and 2 tablespoons cilantro until sugar is dissolved. Slowly add oil while …

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WebOct 5, 2023 · Step 1: In a large plastic bag add the steak and the marinade ingredients. Heat a large cast iron skillet or grill on medium-high heat and cook the steak on each side for 5 minutes. Step 2: Cook the peppers, …

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WebJul 28, 2011 · Pierce steak with a fork all over to tenderize. Season steak with cumin, garlic, scallions, salt and pepper. Allow steak to rest at room temp at least 10 minutes before grilling. In a large grill-safe pan such as …

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WebApr 9, 2020 · Add the lime juice, cilantro, jalapeños, white onion, garlic, salt, pepper, and cumin, as well as a ¼ cup of water to a mixing bowl and stir to combine. Slowly drizzle in a ¼ cup of oil, whisking with the tines of a fork …

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WebMix all fajita seasoning ingredients in a bowl. Marinate steak with 2-3 Tbsp of fajita seasoning, lime juice, cilantro, garlic, Worcestershire sauce and olive oil and refrigerate for 2-8 hours. When ready to cook, heat 1 …

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Web3 days ago · Sear the marinated steak in the hot skillet for a few minutes per side until it reaches 125°F internally. Let it rest while you cook the veggies so the juices can …

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WebDec 16, 2022 · Step 2. Find the natural graining running through the flank steak and slice against the grain into 1/4-1/2 inch strips. This is critical for tenderness. Place the steak in a large plastic Ziploc bag or sealed …

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WebJan 16, 2023 · Instructions. In a large bowl combine all the marinade ingredients, and stir well. Add flank steak to the bowl. Marinate for at least 30 minutes, up to 12 hours. Preheat oven to 400 degrees. Meanwhile, …

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Web1 tablespoon cumin seeds, lightly toasted and ground; 1 teaspoon chipotle or ancho chile powder; 1 teaspoon salt, more to taste; 1¼ pounds flank or skirt steak; Zest of 1 lime (2 teaspoons) ¼ cup fresh lime juice; ¼ cup …

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WebAug 1, 2023 · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate. Add the …

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WebApr 29, 2024 · Toss the beef, red onion, and bell peppers with the olive oil, lime juice, and fajita seasoning and let rest for 15-30 minutes. I like to do this in a ziploc bag for easy …

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WebMar 30, 2023 · Directions. Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours. Remove beef from slow cooker. Strain vegetable mixture; return …

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