DirectionsStep1In a small bowl, stir together the seasoning.Step2Rub the seasoning into the beef and set aside. Reserve any leftover seasoning for the vegetables, if desired.Step3Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, only light one side.) Place food grate on grill. Place steak on lit side of grill. Grill, covered with grill lid, over medium-hi…Step4The steak is done when the edges are charred and crispy, and you see some nicely dark searing on the top. Check the temperature in the thickest part with an instant-read thermometer: 115 to 120°F fo…Step5Let the steak rest while you prepare the vegetables.Step6Heat a large cast iron pan or griddle over high heat. Add 1 tablespoon of oil to the hot skillet and heat the oil for 1 more minute. Sear the steak in the hot oil for about 3-4 minutes per side, or until it reaches desire…Step7Check the temperature in the thickest part with an instant-read thermometer: 115 to 120°F for rare steak, 120 to 125°F for medium-rare steak, 130 to 135°F for medium steak, and 140 to 145°F for medium-well s…Step8Let the steak rest while you prepare the vegetables.Step9Heat 2 tablespoons of oil in a cast iron skillet over medium-high heat. Cook and stir the onions and peppers in the hot oil until they’re tender (about 7-10 minutes). Season with salt and pepper, to taste.Step10Warm up the tortillas by heating them in the microwave, on the grill or in a dry pan.Step11Slice the beef against the grain in 1⁄2-inch thick slices. Serve the beef with the warm tortillas and the vegetables. Garnish with optional toppings and serve!IngredientsIngredients2 tablespoonsPaprika2 tablespoonsChili Powder2 teaspoonsCumin2 teaspoonsOnion Powder2 teaspoonsGarlic Powder1 teaspoonCayenne2 poundsFlank Steak (or sub with skirt steak)1 Large Onion (thinly sliced)2 Sweet Bell Peppers (any color, thinly sliced)add Olive Oiladd Salsa (optional, for serving: flour tortillas, sour cream, guacamole, shredded cheese, fresh lime juice, cilantro)See moreNutritionalNutritional330 Calories18 gTotal Fat9 gCarbohydrate29 mgSodium33 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Flank Steak Fajitas - Allrecipesallrecipes.comSteak Fajita Recipe (with the BEST Steak Marinade!) - …carlsbadcravings.comSteak Fajitas Recipe Trisha Yearwood Food Networkfoodnetwork.comFlank Steak Fajitas Recipe Sunny Anderson Food Networkfoodnetwork.comSheet Pan Flank Steak Fajitas Recipe - Pillsbury.compillsbury.comRecommended to you based on what's popular • Feedback
Steak Fajitas
Preview
See Also: flank steak fajitas recipesShow details
WEBApr 18, 2024 · Directions. Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees …
See Also: sheet pan steak fajitas recipeShow details
WEBAug 7, 2019 · Instructions. In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside. Heat a large skillet …
See Also: Steak Recipes, Tea RecipesShow details
WEBApr 24, 2024 · Add steak and let it sit for at least 4 hours, ideally 6-8 hours, or up to overnight in the refrigerator. The longer it marinates, the more flavorful and tender the beef will be. 2. Cook the Fajita Veggies. Sauté …
WEBApr 8, 2016 · First, combine the ingredients for the flank steak fajita marinade and blend in the blender. Then, tenderize the meat with a meat mallet. After that, place steak and marinade in a shallow pan or a …
WEBApr 27, 2021 · 4. Cook the onion in the skillet over medium heat for about 5 minutes, until golden brown and fully softened. Remove and set aside on a plate. cook onions. cook peppers. 5. Cook the peppers until they’re done …
WEBJan 16, 2023 · Instructions. In a large bowl combine all the marinade ingredients, and stir well. Add flank steak to the bowl. Marinate for at least 30 minutes, up to 12 hours. Preheat oven to 400 degrees. Meanwhile, …
See Also: Peas Recipes, Steak RecipesShow details
WEBApr 9, 2020 · Add the lime juice, cilantro, jalapeños, white onion, garlic, salt, pepper, and cumin, as well as a ¼ cup of water to a mixing bowl and stir to combine. Slowly drizzle in a ¼ cup of oil, whisking with the tines of a fork …
WEBFeb 28, 2024 · Directions. In a medium bowl, whisk together soy sauce, lime juice, garlic, sugar, ground chile, oregano, cumin, cayenne, and 2 tablespoons cilantro until sugar is dissolved. Slowly add oil while …
WEBOct 5, 2023 · Step 1: In a large plastic bag add the steak and the marinade ingredients. Heat a large cast iron skillet or grill on medium-high heat and cook the steak on each side for 5 minutes. Step 2: Cook the peppers, …
See Also: Food Recipes, Steak RecipesShow details
WEBJun 8, 2018 · Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the bag. Seal the bag and turn to coat. …
WEBJul 28, 2011 · Pierce steak with a fork all over to tenderize. Season steak with cumin, garlic, scallions, salt and pepper. Allow steak to rest at room temp at least 10 minutes before grilling. In a large grill-safe pan such as …
WEBJan 15, 2024 · Instructions. In a small bowl, prepare the marinade by combining 2 tablespoons olive oil, lime juice, Worcestershire sauce, chili powder, cumin, brown sugar, salt, smoked paprika, dried oregano, black …
WEBAug 31, 2021 · Remove the flank steak from the marinade and discard marinade. Combine the salt, pepper and garlic in a small bowl and season the steak. Start by placing the flank steak over direct heat. As soon as …
WEB1 tablespoon cumin seeds, lightly toasted and ground; 1 teaspoon chipotle or ancho chile powder; 1 teaspoon salt, more to taste; 1¼ pounds flank or skirt steak; Zest of 1 lime (2 teaspoons) ¼ cup fresh lime juice; ¼ cup …
WEBAug 24, 2021 · Vegetables: drizzle with olive oil and season with taco seasoning, salt and pepper. Toss each pile to season separately. Then mix meat and veggies together and …