WebJul 10, 2020 · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready …
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WebNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just …
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WebOct 25, 2022 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) …
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WebNov 19, 2023 · Method 1: All Shortening. Method 2: Bourbon in the Dough. Method 3: All Butter. Method 4: Vinegar in the Dough. + Show More. If there’s ever a time to make …
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WebAug 24, 2022 · This recipe yields a flavorful puff pastry-like flaky pie crust that will leave everyone impressed. Be sure to check out the full text above for a more in-depth analysis and instruction of this recipe, or watch the …
WebMar 8, 2024 · Combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water a tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 4 hours …
WebAug 25, 2023 · Make the Layers: On a generously floured work surface, roll dough into a roughly 10- by 15-inch rectangle. Fold the 10-inch sides to the center, then close the newly formed packet like a book. Fold in half once …
WebJan 17, 2020 · Place a rack in the lower third of the oven and preheat the oven to 400°F. Roll out the pie crust, transfer it to a pie dish, and add the filling. Roll out the second crust and center it over the top of the filling. …
WebOct 3, 2020 · Step 1: Prepare Your Ingredients: Gather your dry ingredients - flour, salt, and sugar. Step 2: Load the Food Processor: Place the dry ingredients into your food processor. Step 3: Pulse to Combine: Put the …
WebNov 16, 2023 · Step 1. In a large bowl, combine the flour, sugar and salt. Add the butter cubes to the dry ingredients and toss, separating and coating them in the flour mixture. Use your fingertips to quickly break and smash …
WebJul 30, 2019 · Remove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. Bake in a preheated oven at …
Web1. Measuring cups and spoons – You can never have too many of these! Try to have both clear and plastic measuring cups and a variety of spoons – it’s helpful if the measurements are shown in both metric and imperial. 2. …
WebNov 4, 2022 · 5. Roll out the dough for this flaky pie crust recipe. Prepare a work surface with plenty of flour. You can do it straight on your counter, or use a pastry cloth (my preference) or roll it out on a sheet of parchment …
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WebAug 18, 2020 · Two knives: Hold one knife in each hand and simply cross the two dinner knifes. In a cutting motion cut the flour and the shortening/butter together. Continue until the fat resembles small peas. …
WebJun 10, 2022 · One universal truth when making crusts is that you need to keep everything cool, particularly the butter. Warm butter will be absorbed by the flour instead of coating it, resulting in a tougher, less flaky crust. …
WebJul 3, 2019 · Cut it in half. Roll one piece of the crust (the larger piece, if you haven't divided in half) into a 13" circle, and lay it in a 9" pie pan. Spoon the filling into the crust. Roll the …
WebAug 19, 2020 · Directions. Save Recipe. Step 1 In food processor, combine flour, sugar and salt. Add butter and pulse until mixture resembles coarse crumbs (slightly smaller than …