WebJul 10, 2020 · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready …
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WebOct 25, 2022 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) …
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WebNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just …
WebNov 19, 2023 · Method 1: All Shortening. Method 2: Bourbon in the Dough. Method 3: All Butter. Method 4: Vinegar in the Dough. + Show More. If there’s ever a time to make …
WebAug 24, 2022 · This recipe yields a flavorful puff pastry-like flaky pie crust that will leave everyone impressed. Be sure to check out the full text above for a more in-depth analysis and instruction of this recipe, or watch the …
WebAug 25, 2023 · Make the Layers: On a generously floured work surface, roll dough into a roughly 10- by 15-inch rectangle. Fold the 10-inch sides to the center, then close the newly formed packet like a book. Fold in half once …
WebOct 3, 2020 · Step 1: Prepare Your Ingredients: Gather your dry ingredients - flour, salt, and sugar. Step 2: Load the Food Processor: Place the dry ingredients into your food processor. Step 3: Pulse to Combine: Put the …
WebNov 16, 2023 · Step 1. In a large bowl, combine the flour, sugar and salt. Add the butter cubes to the dry ingredients and toss, separating and coating them in the flour mixture. Use your fingertips to quickly break and smash …
WebMar 8, 2024 · Combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water a tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 4 hours …
WebStep 3. If you have been using a processor, transfer the mixture to a large bowl. Sprinkle on the ice water a little at a time and toss with a fork until the mixture comes together in …
WebJul 30, 2019 · Remove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. Bake in a preheated oven at …
WebDec 27, 2023 · Make it around 3 inches larger than the pie dish for a double-crust pie. Once the dough is rolled out, gently place it into the pie dish, ensuring it is centered. …
WebJun 10, 2022 · Once you take the butter out of the fridge, work quickly to make the pie crust. Refrigerate the dough between each step. If you want to make a pie during hot weather, try to make it in the morning or in the …
WebJul 3, 2019 · 1/2 cup (113g) sour cream. *If you use salted butter, reduce the amount of salt to 1/4 teaspoon. Whisk together the flour, salt, and baking powder. Add the butter, …
WebOct 13, 2023 · Combine the dry ingredients: In a medium size bowl, whisk together the flour and salt. Add the butter: Using a box grater, grate the frozen butter into the flour mixture. Using a spatula, frequently toss the …
WebNov 4, 2022 · 5. Roll out the dough for this flaky pie crust recipe. Prepare a work surface with plenty of flour. You can do it straight on your counter, or use a pastry cloth (my preference) or roll it out on a sheet of parchment …
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Web1. Measuring cups and spoons – You can never have too many of these! Try to have both clear and plastic measuring cups and a variety of spoons – it’s helpful if the measurements are shown in both metric and imperial. 2. …