WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WebJul 14, 2021 · Preheat oven to 400F (205C) and prepare an egg wash by whisking together egg and water. Set aside. 1 large egg, 1 teaspoon water. Remove one disk of pie crust …
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WebSep 26, 2023 · Place a saucepan on medium heat and melt 1 Tbsp. butter and 1/4 cup sugar. Add the diced apples, lemon juice, 1 Tbsp. water and apple pie spice. Let it cook for about 5-7 minutes, stirring occasionally. In …
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WebJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just beginning to show a hint of colour. Remove from …
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WebApr 24, 2024 · Start sprinkling the ice water by about a tablespoon at a time over the flour/shortening mixture. Very, very gently, turn the dough with your fingers so it gets exposed to the water. You’re not mixing, just trying to …
WebIn medium bowl, mix together flour and salt. Make small well in center of flour; add oil. Lightly mix with fingertips, fork or food processor until dough is like cornmeal. Do not …
WebOct 20, 2022 · Roll out the dough into an almost 12-inch circle. Cut equal 10 wide strips that are almost 1.2 inch (3 cm)wide. After you add the filling, lattice top and fold the edges, you can flute. Whether you partially bake …
WebNov 13, 2023 · Transfer the dough to a piece of plastic wrap and shape into an evenly round disk. Top with another piece of plastic wrap and refrigerate at least 1 hour. Once cold, roll your dough into an 8 inch circle between …
WebAug 17, 2022 · Instructions. Using a stand mixer with a paddle attachment, combine 1¼ cup (150 g) all-purpose, unbleached flour, 1 teaspoon granulated sugar, ¼ teaspoon salt, and ⅛ teaspoon baking powder at …
WebNov 7, 2019 · Turn the dough out onto a piece of plastic wrap, flatten it into a disc, and wrap it completely. Resting the dough in the refrigerator for 20 minutes allows the gluten to relax and the butter to firm up, leading to a …
WebJul 10, 2020 · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready …
WebMar 15, 2021 · Instructions. Combine flour and salt in a large bowl with a whisk. Using a pastry cutter, cut the butter and shortening until the mixture resembles the size of peas. Add ice cold water a tablespoon at a time to …
WebJun 20, 2019 · In a medium bowl, combine the flour and salt. Add one portion (3 Tbsps/ 1 ½ oz) of butter and use a pastry blender to combine. Once the butter is mostly combined, slowly add in the cold water until the …
WebFeb 21, 2022 · To blind-bake, prick the bottom of the pie crust all over with a fork. Line the crust with parchment paper and fill it with pie weights. Bake it at 425°F/220°C for around …
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WebApr 12, 2022 · Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll pie crust out to a 12×20-inch rectangle. Cut the dough into 8 rectangles, about 5×6 …
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WebJul 30, 2019 · Remove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. Bake in a preheated oven at …