Flaky Hand Pie Crust Recipe For Homemade Mini Pies

Listing Results Flaky Hand Pie Crust Recipe For Homemade Mini Pies

WebNov 15, 2023 · Egg wash: 1 egg plus 1 tablespoon (15 mL) water mixed together in a small bowl. Special Equipment Food processor (optional …

Cuisine: AmericanCalories: 181 per servingCategory: Dessert

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WebJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebMay 29, 2020 · Bourbon is AMAZING. It helps with the flakiness and it adds a fun extra flavor. But for our hand pies, we want something basic that …

Cuisine: AmericanEstimated Reading Time: 6 minsCategory: Dessert1. Whisk together the flour, salt, and sugar with a fork.
2. Preheat oven to 375°F.

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WebJul 14, 2021 · Preheat oven to 400F (205C) and prepare an egg wash by whisking together egg and water. Set aside. 1 large egg, 1 teaspoon …

Ratings: 10Calories: 205 per servingCategory: Dessert

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WebKeto flour To make this keto crust, I used a combination of almond and coconut flour. This gives it the perfect texture without being too dry or too doughy. The combination of flour gives better results than an all almond …

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WebOct 7, 2019 · This easy low-carb pie crust is made up of (only four) all-natural ingredients including coconut flour, almond flour, eggs, and butter. Seems simple enough, right? Below, you’ll learn how to make a low

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WebFirst, in a large bowl, add all of the dry ingredients: almond flour, coconut flour, low carb sweetener, and salt. Mix everything together well. Next, add the cold butter chunks.

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WebOct 6, 2019 · 3 tablespoons of coconut flour. 4 tablespoons whey protein isolate. 1 tablespoon of psyllium husk. 1 egg. 1/4 teaspoon of salt. 1 tablespoon apple cider vinegar. 4 oz of butter (frozen/grated, and cubed) …

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WebDec 9, 2023 · 1.5g Net Carb 3.1g Total Carbs On the keto diet, you should have a go-to low carb pie crust recipe so you can make a keto pie whenever needed. This recipe for flaky keto pie crust is a recipe that is …

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WebJul 17, 2023 · Ingredients Blanched Almond Flour - I have learned to enjoy almond flour in baked goods. It has a flavor of mild depth and provides a tender crumb in cakes, cookies, biscuits, and keto pie crust. Coconut …

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WebNov 2, 2021 · Instructions. In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. Using your hands, shape the dough into a smooth ball and cover it with plastic …

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WebDec 2, 2022 · Baking. To make the egg wash for the crust, whisk together the remaining half egg with 1 tsp of water. If your pie recipe calls for a parbaked crust, bake the chilled …

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WebMar 15, 2021 · Instructions. Combine flour and salt in a large bowl with a whisk. Using a pastry cutter, cut the butter and shortening until the mixture resembles the size of peas. Add ice cold water a tablespoon at a time to …

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WebFeb 4, 2021 · Instructions. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). In a bowl, mix the almond flour, flax meal and a pinch of salt. Add softened butter (or ghee or coconut oil) …

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WebAdd egg and liquid stevia and pulse until the dough just begins to come together into a ball, being sure not to overwork the dough. The mixture should resemble coarse. Turn out the dough onto plastic wrap and pat …

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WebOct 1, 2021 · Shred butter using a box grater, place on a plate, and freeze for another 30 minutes. Place all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg …

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