WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WEBJul 14, 2021 · Preheat oven to 400F (205C) and prepare an egg wash by whisking together egg and water. Set aside. 1 large egg, 1 teaspoon water. Remove one disk of pie crust …
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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBAug 21, 2020 · Step 1 – Place pies on the baking sheet and refrigerate for 20 minutes. Step 2 – Bake for 20-25 minutes. They should be golden brown on the tops and bottoms and the filling will just be starting to bubble. …
WEBSep 26, 2023 · Place a saucepan on medium heat and melt 1 Tbsp. butter and 1/4 cup sugar. Add the diced apples, lemon juice, 1 Tbsp. water and apple pie spice. Let it cook for about 5-7 minutes, stirring occasionally. …
WEBJul 10, 2020 · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready to roll out and use in any recipe. To line …
WEBFeb 2, 2024 · In a food processor, pulse together flour, salt, and sugar to mix. Add butter and shortening and pulse 3-5 times, till the mixture resembles cornmeal, with a few chickpea-sized chunks of fat. Add ice …
WEBNov 7, 2019 · Turn the dough out onto a piece of plastic wrap, flatten it into a disc, and wrap it completely. Resting the dough in the refrigerator for 20 minutes allows the gluten to relax and the butter to firm up, leading to a …
WEBJul 30, 2019 · Remove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. Bake in a preheated oven at …
WEBApr 5, 2024 · How To Make This 3-Ingredient Pie Crust. In a food processor add flour. Scatter butter pieces over top and pulse butter until mixture resembles coarse cornmeal. If using a food processor, pulse a …
WEBJun 19, 2018 · Pulse a few times to combine. If you have no food processor, simply whisk the ingredients together in a large mixing bowl. Add half of the cold butter and pulse 6-8 times. Add the remaining butter and …
WEBFeb 21, 2022 · To blind-bake, prick the bottom of the pie crust all over with a fork. Line the crust with parchment paper and fill it with pie weights. Bake it at 425°F/220°C for …
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WEBDec 16, 2020 · Mix egg and vinegar together in a small bowl, then add to flour mixture along with 3 tablespoons of ice cold water. Continue adding water, one tablespoon at a time, until the dough just holds together, …
WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …
WEBNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add …
WEBNov 7, 2023 · Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a small bowl, beat together the egg and milk. Sprinkle some flour on a large cutting board and carefully unroll the pie crusts. …
WEBNov 13, 2019 · Press the dough into a ball and place on a well floured surface. Press dough down into a 1 inch thick disc. Flour the rolling pin and roll the dough into a large circle about 3-4 inches larger than your pie …