Fish Pie With Leeks Recipe

Listing Results Fish Pie With Leeks Recipe

When it's hot, add the leeks and cook, stirring often, until they're soft, but not browned. Add the flour to the pan with the leeks, mixing well. It will seize up, and that's OK. Keep it moving for a couple minutes to cook off the raw flour taste. Slowly pour in the wine or beer, stirring constantly. It will make a paste in the pan.

Rating: 5/5(13)
Total Time: 1 hr 5 mins
Category: Lunch, Main Course
Calories: 521 per serving

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Place the sliced leeks in a large frying or sauté pan that has a lid and add 1 tablespoon of water. Simmer for 5 minutes with the lid on, or until …

Servings: 2
Estimated Reading Time: 3 mins
Category: Main

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While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Melt the butter and cook the leeks slowly for 10 …

Servings: 4-6
Total Time: 2 hrs 5 mins
Category: Dinner, Fish Course, Main Course, Supper
Calories: 833 per serving
1. Heat the oven to 200C/180C fan/gas 6. Prick each potato a few times with a knife (to prevent them from bursting) and bake on a baking tray for 1 hr-1 hr 30 mins or until soft when pressed. Cut the potatoes in half and scoop out the flesh into a bowl and mash it with a fork or ricer. Save the skins for another day. While the potato is still hot, mix in the cream and milk to make a smooth mash, season and set aside.
2. While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Melt the butter and cook the leeks slowly for 10 mins until they are sweet and tender, then season and add the nutmeg. Stir in the mustard, then pour in the wine and reduce until there is almost no wine left. Pour in the cream and simmer for about 10 mins until reduced by half. Remove from the heat, and add the chives along with the lemon juice and zest. Taste for seasoning.
3. Stir the haddock, salmon and prawns into the creamed leeks and transfer to a medium baking dish, then top with the mashed potato, smooth over to cover the fish, and scatter over the cheeses. Bake for 25-30 mins until the cheese has turned golden brown.

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Add to shopping list Instructions Preheat oven to 180°C. Melt spread in a large saucepan set over a medium heat. Add fennel, leeks and …

Rating: 5/5
Total Time: 55 mins
Category: Mains
Calories: 437 per serving
1. 1 Preheat oven to 180°C. Melt spread in a large saucepan set over a medium heat. Add fennel, leeks and celery. Cook, stirring occasionally, for 8-10 minutes or until vegetables are soft.
2. 2 Add flour to saucepan. Cook, stirring, for 1-2 minutes. Stir milk and stock gradually into mixture. Cook for 5 minutes or until mixture boils and thickens. Stir mustard, lemon juice and tarragon into mixture. Remove pan from heat. Add fish. Stir to coat. Season with freshly ground black pepper.
3. 3 Divide fish mixture among 4 x 1 1/2-cup-capacity baking dishes. Cut filo pastry in thick strips, scrunch over dishes and spray lightly with oil. Place dishes in oven and bake for 30 minutes or until pastry is golden.

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Remove fish from milk and place in oven dish with the cooked veg In the same pan heat the butter and add flour to make a roux then add the …

Ratings: 5
Calories: 289 per serving
Category: Mains
1. Preheat oven to 180C
2. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper
3. Cook fish in milk with peas and parsley. As soon as it boils remove from heat and strain through a sieve saving the infused milk in a jug
4. Place veg in oven proof dish and add the fish

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Place the fish in a deep pan and pour in the cream and water. Add the onion and bay leaves to the pan. Add 1/4 tsp salt and bring to a boil and simmer on low for 8-10 minutes. Using a slotted spoon, remove the fish and …

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Place medium-soft boiled eggs, cut into quarters, in a pie dish. Scoop the fish mix over the eggs and stir a little. Spread the cauliflower mash over the top and grill (broil) until you see brown peaks on top. Serve Fast & …

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Instructions Preheat the oven to 400°F (200°C). Divide the broccoli into small florets, including the stem. Fry the broccoli for 5 minutes on medium high in oil until golden and soft. Add …

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Add 1/4 tsp salt and bring to a boil and simmer on low for 8-10 minutes. Using a slotted spoon, transfer the fish into a baking dish deep enough to fit the fish and cauliflower topping. Prepare the sauce. Simmer the fish & …

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This keto fish pie recipe is delicious and creamy low carb fish pie that taste better than classic fish pie recipe. Keto fish pie without cauliflower! Ingredients FISH Raw fish of choice (cod, monk fish, salmon, …

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A Fish Pie that’s low carb! Yes it really does exist and even more importantly it’s delicious. Marie Rayner from the English Kitchen has made this Fish Pie a little of the following: Cod Loins, Smoked Haddock, Salmon Fillets and King Prawns …

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Step 4. Season fish with 1/4 teaspoon each of salt and pepper, then add to leeks and cook, covered with parchment and lid, until just cooked through, 8 to 10 minutes. Serve …

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Season with salt. Put the fish fillets in a casserole dish and pour over the sauce. Spread the cauliflower mash on top and run a fork over the top to make lines. Bake for 40 minutes or until the top is browned Sprinkle with some …

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Preheat the oven to 200°C (fan 180°C/gas mark 4). Flake the fish into bite-sized pieces and add to the leek sauce with the prawns. Stir until evenly combined. Transfer to a …

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In a large bowl, whisk the eggs, cream with 1 tsp. salt and several grinds of pepper. Add the leeks, thyme, and goat cheese and gently stir to combine. Prepare pie plate …

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Ginger & soy salmon en papillote. 13 ratings. Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with …

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Pour the low-carb chicken and leek pie filling onto the cooked pie crust. Bake leek pie Finally, add the chicken and leek mixture to the baked pie crust and place it in a preheated oven on the middle oven rack. This will give …

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Frequently Asked Questions

How to make a low carb chicken and leek pie?

Pour the low-carb chicken and leek pie filling onto the cooked pie crust. Finally, add the chicken and leek mixture to the baked pie crust and place it in a preheated oven on the middle oven rack. This will give you a proper pie that everyone loves! Bake at 180C/ 160C fan/ 350F for 20 minutes or until golden brown on top.

How do you make a low carb fish pie?

Place medium-soft boiled eggs, cut into quarters, in a pie dish. Scoop the fish mix over the eggs and stir a little. Spread the cauliflower mash over the top and grill (broil) until you see brown peaks on top. Serve Fast & Fabulous Low Carb British Fish Pie piping hot and enjoy! Cuisine: Ketogenic. Low Carb. LCHF. Gluten Free. Grain Free.

What is low calorie fish and leek pie?

Whilst my Low calorie fish and leek pie may not have ALL of those elements in it, it IS comforting and also very filling; plus it has lovely Scottish smoked haddock and cod as part of the ingredients. This fish pie, when served with a generous portion of curly kale, is only 250 calories per serving, and it’s packed with flavour.

Can you make a keto leek pie?

Don't be intimidated by making a keto leek pie from scratch - it's way less difficult than you might imagine! Here's the simple ingredient list: Butter - you can use salted butter or unsalted butter with a pinch of added salt. Leek - cut half lengthwise then finely sliced. Chicken - diced/cubed chicken breast, chicken thigh, or chicken tenderloins.

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