Fish Pie With Leeks Recipe

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WebOct 18, 2019 · Preheat the oven to 350F. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to …

Rating: 4.7/5(30)
Total Time: 55 mins
Category: Main Course
Calories: 356 per serving
1. Preheat the oven to 350F
2. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the milk along with 1/2 tsp salt. Bring to a gentle boil, then turn down the heat and simmer for a few minutes. Remove from the heat, cover, and set aside.
3. In a large pot melt 2 tablespoons of the butter and saute the parsnips and leeks for about 10 minutes over medium heat until softened. Stir often and don't allow them to burn.
4. Strain the fish and reserve the milk. Set both aside.

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WebMar 24, 2021 · Cut the fish into bite size pieces and add to the pan. Cook for a further 6-7 minutes until the fish is just cooked through and starting …

Rating: 5/5(2)
Total Time: 40 mins
Category: Main Course
Calories: 336 per serving
1. Halve the potatoes if they are large, and place in a pan of boiling water. Simmer for 15 minutes until just tender. Remove from the heat, drain, and leave to cool slightly
2. Meanwhile place a large frying pan on a medium heat. Add the olive oil and fry the leek for 10 minutes until softened and slightly coloured
3. Sir the cornflour into the cold milk. Add to the pan along with the seasoning and nutmeg. Bring to a boil stirring constantly. Simmer for a couple of minutes until thickened.
4. Add the fish. Bring back up to a simmer and cook for 6-7 minutes, stirring occasionally, until the fish is just cooked through. (It will turn opaque when it is cooked.)

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WebMar 5, 2021 · Fry your leeks in a little olive oil or butter until lightly brown. Remove and set aside. Pre-heat the oven to gas mark 6 (200C). Using …

Reviews: 2
Servings: 4
Cuisine: British
Category: Main Course
1. Peel, chop, wash and then boil your potatoes for around 12-15 minutes, until tender.
2. Meanwhile, wash your leeks and then slice. I like to cut the leeks in half and then rinse thoroughly to ensure that all sand is removed. Then I slice into fairly fine half circles.
3. Cook your leeks in a little olive oil or butter until lightly brown. Remove and set aside.
4. Pre-heat the oven to gas mark 6 (200C).

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WebPreheat oven to 180°C. Melt spread in a large saucepan set over a medium heat. Add fennel, leeks and celery. Cook, stirring occasionally, for 8-10 minutes or until vegetables are soft. Add flour to saucepan. Cook, …

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WebFeb 22, 2020 · Flake the cooled fish into pieces. Next, add the fish to the sauce with the leeks and still well, but try not to break the pieces of fish any more. Taste for salt and pepper and adjust as needed. Spoon into …

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WebDec 12, 2022 · Warm the stock and cream. Combine 1½ cups fish stock with 1 cup heavy cream in a saucepan, then bring to a gentle simmer. Make the cream sauce. Meanwhile, melt 4 Tbsp butter in the other saucepan …

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WebPreheat the oven to fan-bake 180 degrees celsius. Get a rectangular baking dish out (mine was 29.5cm x 20cm) and keep handy. Remove green leaves from leek and discard. …

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Web2. Place the sliced leeks in a large frying or sauté pan that has a lid and add 1 tablespoon of water. Simmer for 5 minutes with the lid on, or until the leeks are soft. 3. Add the fish and the milk to the pan and simmer with …

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WebJan 18, 2024 · Scatter remaining herbs on top. Bake in a 200ºC (fan 180ºC) 400ºF preheated oven for 30-40 minutes or until the potatoes are golden with crispy edges and …

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WebAug 14, 2021 · Step by step. One: Mix the 1 tablespoon of milk and cornflour together and set aside. Two: Add the potatoes to a pan of boiling water and simmer for 12-15 minutes. Three: Put 250ml of milk in to a …

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WebInstructions. Preheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie dish. Use the same pan to now cook fish in milk with peas and parsley. As soon as it boils …

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WebFeb 23, 2016 · Bring the milk to a boil then turn down the heat and simmer for 6 - 7 minutes. 750 ml milk, 250 g smoked haddock, 200 g white fish fillets. Heat the butter in a large pan and gently fry the leeks for 4 - 5 …

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WebPreheat the oven to 200C/180C Fan/Gas 6. Put the swede and potatoes in a saucepan and bring to the boil. Cook for 15–20 minutes until tender, drain and mash. Season and set aside. Meanwhile, put

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WebSep 9, 2016 · Calorie Count: 400g fish pie mix 312 kcal; 200g spinach 14 kcal; 1.5 tbsp cornflour 81 kcal; 450 ml semi-skimmed milk 153 kcal; 500 g potato 462 kcal; 1 egg 78 kcal. Total Calories – 1,100 kcal 183 kcal per …

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WebSimmer for 15 minutes, or until the potatoes are tender. Drain and return to the pan, the mash with 15g of the spread and 100ml of the skimmed milk and set aside. Preheat the oven to 200°C, fan 180°C, gas mark 5. …

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WebSTEP 1. Heat the oven to 200C/180C fan/gas 6. Prick each potato a few times with a knife (to prevent them from bursting) and bake on a baking tray for 1 hr-1 hr 30 mins or until soft when pressed. Cut the potatoes in half …

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WebNov 12, 2023 · Preheat the oven to 180°C (350°F). In a large pan, melt the butter over medium heat. Add the leeks and garlic and cook until softened. Add the flour to the pan …

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