Make the fish fingers in advance and leave them to set in the fridge while you get on with the peas. Serves four. 500g cod, pollock or haddock fillet 50g panko breadcrumbs 50g fine polenta 2 eggs, beaten with a little milk 50g plain flour Salt and black pepper Lemon wedges, to serve For the peas 50g butter 1 … See more
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WEBThomasina Miers’ recipes: homemade fish fingers with … To make the peas, melt the butter with the oil in a large saucepan, add the onions and a good pinch of salt, and fry …
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WEBJan 27, 2020 · Cut the fish into strips 1.5 x 11 cm / 3/5 x 4.5" (they shink 30% in length). Place fish in Batter, gently mix with rubber spatula to …
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WEBJul 30, 2021 · Heat the oven to 220C and pour the vegetable oil into a large baking tray. Swirl around and place in the oven to heat up. Blanch the chips in a large pan of lightly …
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WEBFor the mushy peas, chop the potato into 0.5cm slices, pop it into a small saucepan, cover it in boiling water, put the pan over a high heat and put the lid on. Bring it to the boil, turn down the heat a little and leave it to …
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WEBNov 12, 2023 · Dip each fish fillet into the flour, then the eggs, and finally coat with bread crumbs. Place on the prepared baking sheet. Bake the fish fillets for 15-20 minutes, or …
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WEB10. Creamy coleslaw. A crunchy, creamy coleslaw is the ideal accompaniment to fish fingers, and if you make your own version, you can make it as healthy as you like. Chop up veggies such as red and white …
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WEBFeb 5, 2017 · Add the beer to the bowl a little bit at a time whisking on each occasion until all the bear is mixed through the self-raising flour and the mixture is nice and smooth. Next, add your sparkling water, your 2 …
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WEBPut the peas and baking powder into a bowl, cover in cold water and soak overnight in the fridge. Drain and rinse the peas then place into a pan, cover in cold water, bring to the …
WEBMay 26, 2022 · Arrange the fish fingers on an air-fryer tray or oven-baking tray (line them with baking parchment first). Air-fryer - Fry the fish fingers for 10 minutes. After 10 minutes swap the trays around, turn over the …
WEBPreheat the oil in a large cast iron or heavy bottomed pot, over medium heat. Cut the fillets, horizontally into strips, 1/2-inch thick. Season the fish with salt and pepper. Combine the flours
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WEBJun 11, 2017 - There’s an art to mushy peas, starting with a proper portion size. Jun 11, 2017 - There’s an art to mushy peas, starting with a proper portion size. Jun 11, 2017 - …
WEBSep 15, 2021 · Process fish, parsley, rind, juice and garlic until smooth; season. Using spatula, press mixture evenly into pan; turn onto baking-paper-lined tray. Cut into eight …
WEBNov 18, 2020 · Heat 2 deep pans with a layer of oil, for example 1 wok and a normal deeper pan. 12. Get a shallow bowl of flour ready to dredge: add 2 tbsp of flour and 2 tsp of …
WEBMethod. Preheat the oven to 200°C/400°F/gas 6. Scrub the sweet potatoes and slice in half lengthways, then chop into wedges. Place in a large pan of boiling salted water and …
WEBJun 7, 2012 · 1. For tartare sauce, combine ingredients in a bowl and season to taste with freshly ground black pepper and lemon juice. Refrigerate for 1 hour for flavours to …
WEBDrain and rinse the peas, then place them into a pan. Cover in cold water, bring to the boil, then allow to simmer for 30 minutes. Season and stir through the sugar and butter. …