Make the fish fingers in advance and leave them to set in the fridge while you get on with the peas. Serves four. 500g cod, pollock or haddock fillet 50g panko breadcrumbs 50g fine polenta 2 eggs, beaten with a little milk 50g plain flour Salt and black pepper Lemon wedges, to serve For the peas 50g butter 1 … See more
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WebThomasina Miers’ recipes: homemade fish fingers with … To make the peas, melt the butter with the oil in a large saucepan, add the onions and a good pinch of salt, and fry …
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WebJul 30, 2021 · Directions. Heat the oven to 220C and pour the vegetable oil into a large baking tray. Swirl around and place in the oven to heat up. Blanch the chips in a large …
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WebFor the mushy peas, chop the potato into 0.5cm slices, pop it into a small saucepan, cover it in boiling water, put the pan over a high heat and put the lid on. Bring it to the boil, turn down the heat a little and leave it to …
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WebDip the flour-dusted fish pieces into the egg, shake off the excess, then roll in the breadcrumbs until well coated and place on a tray. Heat 1 tablespoon of oil in a large non-stick frying pan over a medium heat. Add the fish …
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WebPut the peas and baking powder into a bowl, cover in cold water and soak overnight in the fridge. Drain and rinse the peas then place into a pan, cover in cold water, bring to the …
WebAug 16, 2012 · Fish and chips for me, is one of those meals and for two reasons. Firstly, it reminds me of countless holidays to Cornwall and day trips to the coast – without a doubt, we would end the day watching the …
WebMay 26, 2022 · Arrange the fish fingers on an air-fryer tray or oven-baking tray (line them with baking parchment first). Air-fryer - Fry the fish fingers for 10 minutes. After 10 minutes swap the trays around, turn over the …
WebJan 27, 2020 · Cut the fish into strips 1.5 x 11 cm / 3/5 x 4.5" (they shink 30% in length). Place fish in Batter, gently mix with rubber spatula to coat. Do not leave sitting around (will become watery), coat immediately. …
WebJun 11, 2017 - There’s an art to mushy peas, starting with a proper portion size. Jun 11, 2017 - There’s an art to mushy peas, starting with a proper portion size. Jun 11, 2017 - …
WebPut the baps into the oven. Slice the potato 0.5cm thick, put it into the small pan, cover with boiling water and the lid and bring to the boil. On a sheet of greaseproof paper, season …
WebOct 4, 2021 · Put another baking tray in the centre of the oven and heat the oven to 120°C (250°F). Increase the temperature of the oil to 160°C (325°F). Use paper towels to pat …
WebNov 18, 2020 · Heat 2 deep pans with a layer of oil, for example 1 wok and a normal deeper pan. 12. Get a shallow bowl of flour ready to dredge: add 2 tbsp of flour and 2 tsp of …
WebMethod. Preheat the oven to 200°C/400°F/gas 6. Scrub the sweet potatoes and slice in half lengthways, then chop into wedges. Place in a large pan of boiling salted water and …
WebDrain and rinse the peas, then place them into a pan. Cover in cold water, bring to the boil, then allow to simmer for 30 minutes. Season and stir through the sugar and butter. …
WebWhen the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through. Meanwhile, put the capers, parsley and mayo in a small bowl. Add a squeeze of lemon juice and season with salt and pepper. …
WebFeb 20, 2009 · 200 g (7oz) low-fat yogurt; ½ tbsp capers; 3 cornichons, finely chopped; Zest and juice of 1 lemon; Small handful flat-leafed parsley, roughly chopped; 40 g (1½oz) plain flour, sifted; 2 medium