Filipino Monggo Guisado Recipe Sauteed Mung Bean Stew

Munggo Guisado (Filipino Mung Bean Stew) Salu …

WEBOct 4, 2016 · Instructions. Boil mung beans in 5 cups water for 35 minutes or until tender. Set aside. In a pan, sauté garlic in hot oil until light …

1. Boil mung beans in 5 cups water for 35 minutes or until tender. Set aside.
2. In a pan, sauté garlic in hot oil until light brown. Add onion and tomato; sauté for 2 minutes or until onion is soft.
3. Add pork and sauté for 3 minutes or until meat is cooked. Add shrimp paste and stir to combine flavors. Add boiled mung beans, ampalaya and 3 cups of water. Bring to a boil and let simmer for another 5 minutes, or until slices of ampalaya are tender.
4. Correct seasonings. Add spinach and serrano peppers, cover and remove from heat. Let stand for 5 minutes before serving.

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Easy Filipino Munggo Guisado (Mung Bean Stew) with …

WEBApr 8, 2020 · Peel and chop the whole head of garlic and add it to the stew. Keep a small amount of garlic - about a clove's worth - for the shrimp, if …

Rating: 5/5(1)
1. If you remember, soak the mung beans overnight! This will greatly reduce the potential for gassiness, and shorten the cook time the next day. I forgot to soak my mung beans, and I suspect many people will too, so this recipe goes forward as if you are working with unsoaked beans. If you did soak your beans -- hats off to you! -- you'll want to shorten the cooking time and check on the beans earlier.
2. Rinse the mung beans in cold water in a strainer, and pick out anything that looks off, as sometimes pebbles can get into bags of beans.
3. Very finely sliver half an onion, cutting it into the thinnest pieces you can. You'll add these to the stew without pre-cooking, so the thinner they are, the better.
4. Peel and chop the whole head of garlic and add it to the stew. Keep a small amount of garlic - about a clove's worth - for the shrimp, if using.

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