Filipino Beef Menudo Recipe

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WEBJan 24, 2024 · Mechado is a tomato-based Filipino stew made with chunks of tender beef, onions, bell peppers, carrots, and potatoes. Serve this rich, hearty beef stew over a bed …

Cuisine: Filipino
Category: Dinner
Servings: 4
Total Time: 1 hr 50 mins

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WEBMay 1, 2014 · Bring to a boil, skimming scum that may float on top. Lower heat, cover, and cook for about 1 ½ to 2 hours or until beef is tender. If …

1. Cut a thin incision in the center of each beef cubes and gently insert a strip of pork fat. Set aside.
2. In a pot over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on paper towels.
3. Remove oil from the pot except for about 2 tablespoons. Add onions and garlic and cook until softened.
4. Add beef and cook, stirring occasionally, until lightly browned.

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WEBSep 20, 2015 · Instructions. Marinate beef in soy sauce, lemon, and black pepper for at least 30 minutes. Brown garlic in oil and set aside. Brown beef, working in batches if necessary (reserve the marinade). Return …

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WEBOct 17, 2008 · Add 3 to 5 cups of water bring to a boil and simmer for 10 to 15 minutes. Add in potato, carrot, hotdogs and sugar, simmer for another 5 to 10 minutes. Add salt to taste and thicken sauce with cornstarch …

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WEBSep 11, 2022 · Using a small knife, cut through the center of the beef to make a hole. Insert a pork fat from one end and push until it comes out to the other end. Do the same with the rest of the meat. Place larded meat …

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WEBNov 23, 2019 · After that, heat the pan and drizzle some olive oil. Saute the remaining mixture of ingredients that were not stuffed inside the squids. Add tomato paste and saute until the elements are already soft. Pur in the …

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WEBSep 28, 2023 · Step 7: Add ingredients and simmer. Bring the meat back, then add the raisins, bay leaves, water, chicken base or bouillon, fish sauce, and sugar. Add some ground pepper to taste. Mix them while …

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WEBDec 9, 2019 · Add beef stock and bring to a boil. Lower heat and simmer until beef cubes are tender (around 2 hours). Add more stock if needed. Once tender, reduce the liquid to …

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WEBSep 21, 2023 · How to Cook. STEP 1: Marinate the meat for 30 minutes (If you're pressed for time, you can skip this step. Afterward, cover and simmer the beef mixture for 30 minutes. STEP 2: Add water or beef broth, then …

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WEBMay 4, 2022 · Add back the meat, tomato paste, soy sauce, lemon juice, water, and bay leaves. Simmer in low-medium heat for about an hour or until the meat is tender. Add …

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WEBFeb 19, 2022 · Season the beef chunks with a little salt and pepper. Heat the oil in a wok or Dutch oven. Saute the chopped onion and garlic for 2-3 minutes on medium-high heat. Add the seasoned beef and tomatoes …

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WEBCooking the pork and stew: Start out by heating up 4 tablespoons of cooking oil in a pot. Chop up 1 onion and 4 cloves of garlic, and then place half of the amount of each ingredient in the pot. We will sauté these …

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WEBSep 26, 2022 · Bring the liquid to a boil and cook for 5 minutes. 6. Lower the heat to low, cover the pot, then simmer on low for one hour. After one hour, remove the lid and add …

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WEBSet aside. Add-in the garlic and onions and saute for 2 minutes. Turn the heat to medium and add-in the sliced beef and pork strips and let it cook for 5 minutes or until it is light brown. Pour-in the soy sauce, tomato sauce …

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WEBJun 26, 2022 · On the skillet where you fry the beef, remove excess oil and retain at least 1 tablespoon. Saute garlic and onion until cooked and add the water, lemon juice or …

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WEBApr 27, 2013 · Add the ground pork and cook until brown. Season with ground black pepper and fish sauce (or salt, if preferred). Don’t be turned off by the smell of the fish sauce, as that would evaporate as the mixture …

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